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Antipasto Salad Recipe
This antipasto salad recipe turns simple pantry ingredients into a hearty, satisfying, and nutritious side dish in only 20 minutes.
- cook TIME 5 mins
- prep TIME 15 mins
- total TIME 20 mins
Course: Dinner, Lunch, Side DishCuisine: Italian
Keyword: antipasto salad, antipasto salad recipe, how to make antipasto salad
Servings: 4 servings
Calories: 130 kcal
Ingredients (15)
- 4 oz boiled artichokes
- 4 oz cherry tomatoes halved
- 4 oz romaine lettuce
- 1 oz fresh mozzarella cheese
- 0.5 oz red onion diced
- 0.5 oz feta cheese
- 0.5 oz black olive
- 0.5 oz salami
- 1 1/2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp garlic chopped
- 1/4 tsp ground pepper
- 1/4 tsp salt
- 1 tbsp parsley chopped
INSTRUCTIONS
1
Make the dressing: Whisk together 1 1/2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp garlic, 1/4 tsp ground pepper and 1/4 tsp salt in a small bowl until well combined.

2
Place 4 oz romaine lettuce on a salad plate. Then layer 4 oz cherry tomatoes, 0.5 oz black olive, 0.5 oz red onion, 4 oz boiled artichokes, 0.5 oz salami, 1 oz fresh mozzarella cheese, and 0.5 oz feta cheese on the bed of lettuce.

3
Pour the dressing over the salad.

4
Sprinkle with 1 tbsp parsley and serve.

Nutrition
Serving: 1 serving | Calories: 130 kcal | Fat 9 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 4 g | Cholesterol 9 mg | Sodium 318 mg | Potassium 236 mg | Carbohydrate 9 g | Fiber 3 g | Sugar 4 g | Protein 4 g | Vitamin A 2708 IU | Vitamin C 12 mg | Calcium 44 mg | Iron 1 mg