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Antipasto Salad Recipe

This antipasto salad recipe turns simple pantry ingredients into a hearty, satisfying, and nutritious side dish in only 20 minutes.
  • cook TIME 5 mins
  • prep TIME 15 mins
  • total TIME 20 mins
Course: Dinner, Lunch, Side DishCuisine: Italian
Keyword: antipasto salad, antipasto salad recipe, how to make antipasto salad
Servings: 4 servings
Calories: 130 kcal

Ingredients (15)

  • 4 oz boiled artichokes
  • 4 oz cherry tomatoes halved
  • 4 oz romaine lettuce
  • 1 oz fresh mozzarella cheese
  • 0.5 oz red onion diced
  • 0.5 oz feta cheese
  • 0.5 oz black olive
  • 0.5 oz salami
  • 1 1/2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp garlic chopped
  • 1/4 tsp ground pepper
  • 1/4 tsp salt
  • 1 tbsp parsley chopped

INSTRUCTIONS

1

Make the dressing: Whisk together 1 1/2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp garlic, 1/4 tsp ground pepper and 1/4 tsp salt in a small bowl until well combined.

step 1 How to Make Antipasto Salad
2

Place 4 oz romaine lettuce on a salad plate. Then layer 4 oz cherry tomatoes, 0.5 oz black olive, 0.5 oz red onion, 4 oz boiled artichokes, 0.5 oz salami, 1 oz fresh mozzarella cheese, and 0.5 oz feta cheese on the bed of lettuce.

step 2 How to Make Antipasto Salad
3

Pour the dressing over the salad.

step 3 How to Make Antipasto Salad
4

Sprinkle with 1 tbsp parsley and serve.

step 4 How to Make Antipasto Salad

Nutrition

Serving: 1 serving | Calories: 130 kcal | Fat 9 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 4 g | Cholesterol 9 mg | Sodium 318 mg | Potassium 236 mg | Carbohydrate 9 g | Fiber 3 g | Sugar 4 g | Protein 4 g | Vitamin A 2708 IU | Vitamin C 12 mg | Calcium 44 mg | Iron 1 mg