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Caprese Salad Recipe

There are only four elements to our Caprese salad recipe: tomatoes, mozzarella, basil, and dressing. All you have to do is put them all together.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: Side DishCuisine: Italian
Keyword: caprese salad, caprese salad recipe, healthy caprese salad, how to make caprese salad
Servings: 4 servings
Calories: 126 kcal

Ingredients (9)

  • 16 oz cherry tomatoes halved
  • 3 oz fresh mozzarella cheese
  • 0.5 oz fresh basil leaves
  • 2 tbsp balsamic vinegar
  • 2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp honey
  • 1 tbsp olive oil

INSTRUCTIONS

1

Make the dressing: In a small bowl, whisk together 2 tbsp balsamic vinegar, 2 tsp Italian seasoning, 1/4 tsps salt, 1/4 tsp black pepper, 1 tsp honey, and 1 tbsp olive oil.

step 1 How to Make Caprese Salad
2

Arrange the salad and serve: Layer 16 oz cherry tomatoes, 3 oz fresh mozzarella cheese, and 0.5 oz fresh basil leaves.

half tomatoes, basil leaves and mozzarella cheese in a bowl
3

Drizzle the dressing over and serve.

step 2 How to Make Caprese Salad

Nutrition

Serving: 1 serving | Calories: 126 kcal | Fat 8 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 2 g | Cholesterol 15 mg | Sodium 232 mg | Potassium 282 mg | Carbohydrate 8 g | Fiber 1 g | Sugar 6 g | Protein 5 g | Vitamin A 759 IU | Vitamin C 27 mg | Calcium 38 mg | Iron 1 mg