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How to Make Orzo Salad with Feta
Our orzo salad with feta cheese is perfect for cookouts. It's light-hearted yet carries a biblical amount of flavor. The combination of orzo, veggies, and cheese tossed with honey olive dressing will steal your heart.
- cook TIME 7 mins
- prep TIME 5 mins
- total TIME 12 mins
Course: Side DishCuisine: Italian
Keyword: how to make orzo salad with feta, orzo salad with feta, orzo salad with feta recipe
Servings: 4 servings
Calories: 219 kcal
Ingredients (14)
- 4 oz orzo
- 4 oz cherry tomato cut in half
- 4 oz cucumber cubed
- 1 oz black olive cut in half
- 1 tbsp garlic minced
- 1 oz onion minced
- 1/4 cup parsley chopped
- 2 tbsp basil chopped
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp honey
- 1 oz feta cheese
INSTRUCTIONS
1
Cook 4 oz orzo in a pot of boiling water for 5 minutes. Drain and rinse with cold water.

2
In a mixing bowl, combine cooked orzo, 4 oz halved cherry tomato, 4 oz cubed cucumber, 1 oz halved black olive, 1 tbsp minced garlic, 1 oz minced onion, 1/4 cup chopped parsley, 2 tbsp chopped basil, 1/4 tsp salt, 1/4 tsp pepper, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp honey, and 1 oz feta cheese. Toss well.

3
Enjoy.

Nutrition
Serving: 1 serving | Calories: 219 kcal | Fat 10 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 6 g | Cholesterol 1 mg | Sodium 285 mg | Potassium 225 mg | Carbohydrate 28 g | Fiber 2 g | Sugar 4 g | Protein 6 g | Vitamin A 565 IU | Vitamin C 16 mg | Calcium 69 mg | Iron 2 mg