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How to Make Potato Greek Salad

Nothing says summer like a gorgeous, golden bowl of Potato Greek Salad. It's full of heart-warming Mediterranean flavors that will brighten your meal like no other.
  • cook TIME 15 mins
  • prep TIME 10 mins
  • total TIME 25 mins
Course: Side DishCuisine: Greek
Keyword: how to make potato greek salad, potato greek salad, potato greek salad recipe
Servings: 4 servings
Calories: 150 kcal

Ingredients (14)

  • 10 oz potatoes halved
  • 4 oz cherry tomatoes halved
  • 4 oz romaine lettuce chopped
  • 4 oz cucumber unpeeled, sliced
  • 1 oz red bell pepper julienned
  • 1 oz red onion sliced
  • 1 oz black olives pitted, sliced
  • 0.5 oz feta cheese crumbled
  • 1 tsp garlic minced
  • 1/2 tsp dried oregano
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar

INSTRUCTIONS

1

In a microwave-safe bowl covered with a plastic wrap, microwave 10 oz potatoes on full power for 12 minutes.

step 1 How to Make Potato Greek Salad
2

In the meantime, make the dressing by mixing 1 tsp garlic, 2 tbsp red wine vinegar, 1/2 tsp dried oregano, 2 tbsp olive oil, 1/2 tsp pepper, and 1/4 tsp salt until combined.

step 2 How to Make Potato Greek Salad
3

Lay 4 oz romaine lettuce, 1 oz red bell pepper, 4 oz cherry tomato, 1 oz red onion, 4 oz cucumber, 1 oz black olives, potatoes on a plate. Garnish with 0.5 oz feta cheese.

step 3 How to Make Potato Greek Salad
4

Drizzle the dressing over the prepared salad, then serve immediately.

step 4 How to Make Potato Greek Salad

Nutrition

Serving: 1 serving | Calories: 150 kcal | Fat 9 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 6 g | Cholesterol 1 mg | Sodium 257 mg | Potassium 503 mg | Carbohydrate 16 g | Fiber 3 g | Sugar 3 g | Protein 3 g | Vitamin A 2894 IU | Vitamin C 25 mg | Calcium 56 mg | Iron 2 mg