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How to Make Berries Salad
This fruit salad recipe features various kinds of berries and a complex dressing that come together in a plate of vibrant sweetness. It's the perfect side dish to accompany all your summer meals because of how flavorful yet easy it is.
- cook TIME 5 mins
- prep TIME 5 mins
- total TIME 10 mins
Course: Side DishCuisine: American
Keyword: berries salad, berries salad recipe, how to make berries salad
Servings: 4 servings
Calories: 239 kcal
Ingredients (14)
- 6 oz strawberries halved
- 6 oz blueberries
- 4 oz blackberries
- 0.5 oz dried cranberries
- 4 oz crystal lettuce
- 1 tbsp balsamic vinegar
- 1/2 tsp traditional Dijon mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 tbsp parsley chopped
- 2 oz almond halved
- 0.5 oz feta cheese crumbled
INSTRUCTIONS
1
In a small bowl, mix 1 tbsp balsamic vinegar, 1 tbsp honey, 1/2 tsp traditional Dijon mustard, 2 tbsp olive oil, 1/2 tsp pepper, 1/4 tsp salt, and 2 tbsp parsley until combined.

2
Lay 4 oz blackberries, 6 oz strawberries, 6 oz blueberries, and 0.5 oz dried cranberries on top of 4 oz crystal lettuce.

3
Drizzle the dressing over the top and lightly toss to blend the ingredients together.

4
Garnish with 2 oz almond and 0.5 oz feta cheese, and enjoy.

Nutrition
Serving: 1 serving | Calories: 239 kcal | Fat 15 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 3 g | Monounsaturated Fat 10 g | Cholesterol 1 mg | Sodium 213 mg | Potassium 312 mg | Carbohydrate 24 g | Fiber 6 g | Sugar 16 g | Protein 5 g | Vitamin A 401 IU | Vitamin C 39 mg | Calcium 84 mg | Iron 1 mg