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How to Make Romaine Salad

This Romaine Salad recipe puts a peppery, Cajun-inspired twist on familiar vegetables that make it the perfect side dish for all your summer meals.
  • cook TIME 5 mins
  • prep TIME 12 mins
  • total TIME 12 mins
Course: Side DishCuisine: American
Keyword: how to make romaine salad, romaine salad, romaine salad ercipe
Servings: 4 servings
Calories: 205 kcal

Ingredients (17)

  • 4 oz romaine lettuce chopped
  • 2 oz cucumbers sliced
  • 1 oz radish sliced
  • 4 oz cherry tomatoes halved
  • 4 oz red bell peppers diced
  • 2 tbsp mint leaves chopped
  • 2 tbsp parsley chopped
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 large eggs hard-boiled
  • 0.5 oz pine nuts
  • 1 oz almonds

INSTRUCTIONS

1

Make the dressing by mixing 2 tbsp parsley, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp Cajun seasoning, 1/4 tsp salt, and 1/2 tsp pepper until combined.

step 1 How to Make Romaine Salad
2

In a large bowl, toss 4 oz romaine lettuce, 2 oz cucumbers, 1 oz radish, 4 oz cherry tomatoes, 4 oz red bell peppers, 2 tbsp mint leaves, 0.5 oz pine nuts, and 1 oz almonds with the dressing. Scoop the ingredients onto a serving plate, then add 2 large eggs on top.

step 2 How to Make Romaine Salad
3

Enjoy.

step 3 How to Make Romaine Salad

Nutrition

Serving: 1 serving | Calories: 205 kcal | Fat 16 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 3 g | Monounsaturated Fat 9 g | Cholesterol 93 mg | Sodium 267 mg | Potassium 378 mg | Carbohydrate 13 g | Fiber 3 g | Sugar 8 g | Protein 7 g | Vitamin A 3918 IU | Vitamin C 50 mg | Calcium 62 mg | Iron 2 mg