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How to Make Grilled Brussels Sprout Salad
Today's grilled brussels sprout salad recipe makes a tasty snack or a wonderful side dish that will go well with a variety of entrees.
- cook TIME 20 mins
- prep TIME 10 mins
- total TIME 30 mins
Course: Side DishCuisine: American
Keyword: brussel sprout salad, brussel sprout salad recipe, grilled brussel sprout salad, grilled brussel sprout salad recipe, how to make grilled brussel sprout salad
Servings: 4 servings
Calories: 251 kcal
Ingredients (14)
- 16 oz brussels sprouts halved
- 2 oz red lettuce
- 3 oz red apples sliced
- 2 oz red onions sliced
- 1/4 tsp salt
- 1/2 tsp pepper divided
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1 tsp traditional Dijon mustard
- 0.5 oz bacon cut into small pieces
- 1.5 oz walnut
- 0.5 oz crumbled feta cheese
- 0.5 oz dried cranberries
INSTRUCTIONS
1
In a bowl, toss 16 oz brussels sprouts with 2 tbsp olive oil and 1/4 tsp pepper to coat evenly.

2
Arrange the brussels sprouts on a flat pan lined with parchment paper, then place them at the topmost rack position in the oven. Bake at 400°F for 17 minutes.

3
Make the dressing while waiting. Add 1/4 tsp pepper, 1/4 tsp salt, 2 tbsp balsamic vinegar, 1/2 tbsp honey, and 1 tsp traditional Dijon mustard to a small mixing bowl, then stir to combine.

4
Assemble the grilled brussels sprouts, 2 oz red lettuce, 2 oz red onions, 3 oz red apples, 0.5 oz bacon bits, 1.5 oz walnuts, 0.5 oz feta cheese, and 0.5 oz dried cranberries on a serving plate. Drizzle the dressing over the salad, then serve.

Nutrition
Serving: 1 serving | Calories: 251 kcal | Fat 16 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 6 g | Monounsaturated Fat 7 g | Cholesterol 3 mg | Sodium 276 mg | Potassium 581 mg | Carbohydrate 23 g | Fiber 6 g | Sugar 11 g | Protein 7 g | Vitamin A 1934 IU | Vitamin C 99 mg | Calcium 89 mg | Iron 2 mg