How to Make Grilled Brussels Sprout Salad

Today's grilled brussels sprout salad recipe makes a tasty snack or a wonderful side dish that will go well with a variety of entrees.

cook TIME 20 mins
prep TIME 10 mins
total TIME 30 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 251 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (14)

16 oz brussels sprouts halved
2 oz red lettuce
3 oz red apples sliced
2 oz red onions sliced
1/4 tsp salt
1/2 tsp pepper divided
2 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tbsp honey
1 tsp traditional Dijon mustard
0.5 oz bacon cut into small pieces
1.5 oz walnut
0.5 oz crumbled feta cheese
0.5 oz dried cranberries

INSTRUCTIONS

In a bowl, toss 16 oz brussels sprouts with 2 tbsp olive oil and 1/4 tsp pepper to coat evenly.

Arrange the brussels sprouts on a flat pan lined with parchment paper, then place them at the topmost rack position in the oven. Bake at 400°F for 17 minutes.

Make the dressing while waiting. Add 1/4 tsp pepper, 1/4 tsp salt, 2 tbsp balsamic vinegar, 1/2 tbsp honey, and 1 tsp traditional Dijon mustard to a small mixing bowl, then stir to combine.

Assemble the grilled brussels sprouts, 2 oz red lettuce, 2 oz red onions, 3 oz red apples, 0.5 oz bacon bits, 1.5 oz walnuts, 0.5 oz feta cheese, and 0.5 oz dried cranberries on a serving plate. Drizzle the dressing over the salad, then serve.

Nutrition