Go BackPrint

How to Make Edamame Salad

Today's recipe, with a punch of flavor and texture, will endear itself to Asian food lovers.
  • cook TIME 3 mins
  • prep TIME 10 mins
  • total TIME 13 mins
Course: Side DishCuisine: Asian, Japanese
Keyword: edamame salad, edamame salad recipe, how to make edamame salad
Servings: 4 servings
Calories: 152 kcal

Ingredients (16)

  • 8 oz edamame
  • 2 oz red cabbage julienned
  • 2 oz carrot julienned
  • 1 oz beet sliced
  • 1 oz radish julienned
  • 2 tbsp cilantro chopped
  • 1/2 tbsp unsalted roasted black sesame seeds
  • 1/2 tbsp unsalted roasted white sesame seeds
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1/2 tsp rice vinegar
  • 1/2 tbsp reduced-sodium soy sauce
  • 1 tsp Sriracha
  • 1/2 tsp lime juice
  • 1/4 tsp salt
  • 1/2 tsp pepper

INSTRUCTIONS

1

Bring 2 cups of water to a boil, add 8 oz edamame, and cook for 3 minutes. Drain and rinse with cold water.

step 1 How to Make Edamame Salad
2

Make the dressing: Whisk together 1 tbsp olive oil, 1 tbsp sesame oil, 1/2 tsp rice vinegar, 1/2 tbsp reduced-sodium soy sauce, 1 tsp Sriracha, 1/2 tsp lime juice, 1/4 tsp salt, and 1/2 tsp pepper.

step 2 How to Make Edamame Salad
3

In a big mixing bowl, add edamame, 1 oz sliced beet, 2 oz julienned red cabbage, 2 oz julienned carrot, and 1 oz julienned radish, 2 tbsp chopped cilantro, 1/2 tbsp unsalted roasted black sesame seeds, and 1/2 tbsp unsalted roasted white sesame seeds.

step 3 How to Make Edamame Salad
4

Drizzle dressing over and toss well.

step 4 How to Make Edamame Salad
5

Transfer the desired portion to a serving plate. Enjoy.

step 5 How to Make Edamame Salad

Nutrition

Serving: 1 serving | Calories: 152 kcal | Fat 11 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 4 g | Monounsaturated Fat 5 g | Cholesterol 0 mg | Sodium 261 mg | Potassium 381 mg | Carbohydrate 10 g | Fiber 4 g | Sugar 3 g | Protein 7 g | Vitamin A 2544 IU | Vitamin C 14 mg | Calcium 71 mg | Iron 2 mg