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How to Make Israeli Salad
Israeli salad recipe offers you a chance to try out one of Israel's signature dishes: a light, fresh, and vibrant side dish.
- cook TIME 3 mins
- prep TIME 12 mins
- total TIME 15 mins
Course: Side DishCuisine: Middle East
Keyword: how to make israeli salad, israeli salad, israeli salad recipe
Servings: 4 servings
Calories: 89 kcal
Ingredients (12)
- 6 oz tomato finely diced
- 4 oz cucumber finely diced
- 2 oz red onion finely diced
- 2 oz red bell pepper finely diced
- 2 oz yellow bell pepper finely diced
- 2 tbsp mint finely chopped
- 2 tbsp parsley finely chopped
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp lemon juice
- 2 tbsp olive oil
INSTRUCTIONS
1
Mix 4 oz cucumber, 2 oz red onion, 2 oz red bell pepper, 2 oz yellow bell pepper, 6 oz tomato, 2 tbsp mint, 2 tbsp parsley, 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp lemon juice, and 2 tbsp olive oil.

2
Serve and enjoy.

Nutrition
Serving: 1 serving | Calories: 89 kcal | Fat 7 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 0 mg | Sodium 296 mg | Potassium 259 mg | Carbohydrate 7 g | Fiber 2 g | Sugar 3 g | Protein 1 g | Vitamin A 1137 IU | Vitamin C 57 mg | Calcium 29 mg | Iron 1 mg