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How to Make Israeli Salad

Israeli salad recipe offers you a chance to try out one of Israel's signature dishes: a light, fresh, and vibrant side dish.
  • cook TIME 3 mins
  • prep TIME 12 mins
  • total TIME 15 mins
Course: Side DishCuisine: Middle East
Keyword: how to make israeli salad, israeli salad, israeli salad recipe
Servings: 4 servings
Calories: 89 kcal

Ingredients (12)

  • 6 oz tomato finely diced
  • 4 oz cucumber finely diced
  • 2 oz red onion finely diced
  • 2 oz red bell pepper finely diced
  • 2 oz yellow bell pepper finely diced
  • 2 tbsp mint finely chopped
  • 2 tbsp parsley finely chopped
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp lemon juice
  • 2 tbsp olive oil

INSTRUCTIONS

1

Mix 4 oz cucumber, 2 oz red onion, 2 oz red bell pepper, 2 oz yellow bell pepper, 6 oz tomato, 2 tbsp mint, 2 tbsp parsley, 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp lemon juice, and 2 tbsp olive oil.

step 1 How to Make Israeli Salad
2

Serve and enjoy.

step 2 How to Make Israeli Salad

Nutrition

Serving: 1 serving | Calories: 89 kcal | Fat 7 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 0 mg | Sodium 296 mg | Potassium 259 mg | Carbohydrate 7 g | Fiber 2 g | Sugar 3 g | Protein 1 g | Vitamin A 1137 IU | Vitamin C 57 mg | Calcium 29 mg | Iron 1 mg