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How to Make Salad Mix

This salad mix recipe introduces a simple and versatile salad that can go with any main dishes of your liking.
  • cook TIME 5 mins
  • prep TIME 5 mins
  • total TIME 10 mins
Course: Side DishCuisine: Global
Keyword: how to make salad mix, salad mix, salad mix recipe
Servings: 4 servings
Calories: 179 kcal

Ingredients (13)

  • 5 oz lettuce mix
  • 1 oz arugula
  • 2 oz carrot sliced
  • 1 oz red onion sliced
  • 1 oz walnut
  • 0.5 oz shredded parmesan cheese
  • 0.5 oz feta cheese crumbled
  • 1 tbsp honey
  • 2 1/2 tbsp olive oil
  • 1/2 tbsp red wine vinegar
  • 1 tsp traditional Dijon mustard
  • 1/4 tsp pepper
  • 1/4 tsp salt

INSTRUCTIONS

1

Make the dressing: Combine 1 tbsp honey, 2 1/2 tbsp olive oil, 1/2 tbsp red wine vinegar, 1 tsp Dijon mustard, 1/4 tsp pepper, and 1/4 tsp salt. Mix well.

step 1 How to make salad mix
2

Assemble the salad with 5 oz mixed lettuce, 1 oz arugula, 2 oz carrots, 1 oz walnuts, 1 oz red onions, 0.5 oz feta, and 0.5 oz parmesan, in this order.

step 2 How to make salad mix
3

Dress the salad, serve, and enjoy.

step 3 How to make salad mix

Nutrition

Serving: 1 serving | Calories: 179 kcal | Fat 15 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 4 g | Monounsaturated Fat 7 g | Cholesterol 3 mg | Sodium 291 mg | Potassium 174 mg | Carbohydrate 9 g | Fiber 2 g | Sugar 6 g | Protein 4 g | Vitamin A 2724 IU | Vitamin C 4 mg | Calcium 94 mg | Iron 1 mg