German Potato Salad Recipe
- cook TIME 17 mins
- prep TIME 8 mins
- total TIME 25 mins
Ingredients (10)
- 24 oz potatoes cut into small cubes
- 4 oz raw cured bacon sliced
- 2 oz onion chopped
- 1 tbsp garlic minced
- 1/4 cup unsalted chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp traditional Dijon mustard
- 1/2 tsp ground black pepper
- 1/4 cup parsley chopped
- 1/4 cup green onions sliced
INSTRUCTIONS
Place 24 potatoes into a bowl, and cover it with plastic wrap. Microwave on medium for 15 minutes.
Heat a non-stick frying pan over medium heat, and add 4 oz sliced bacon.
Stir the bacon over medium heat until crispy, for around 1 - 2 minutes.
Add 2 oz chopped onions and 1 tbsp minced garlic.
Sauté these aromatics for about 1 minute or until softened.
Add 1/4 cup chicken broth to the pan and scrape the bottom to release flavorful bits.
Add 1 tbsp apple cider vinegar, 1 tsp mustard, and 1/2 tsp ground black pepper, and stir to combine. Turn off the heat if the potatoes aren’t finished yet.
When the potatoes are done, carefully remove the wrap, and add them to the skillet. Gently toss to coat.
Sprinkle 1/4 cup chopped parsley and 1/4 cup green onions over the top, and serve.
