Cucumber Tomato Salad Recipe
- prep TIME 7 mins
- total TIME 7 mins
Ingredients (9)
- 12 oz cucumber sliced
- 12 oz beef tomato sliced
- 2 oz red onion sliced
- 3 tbsp olive oil
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 tbsp red wine vinegar
- 1/2 tsp oregano
- 2 tbsp parsley chopped
INSTRUCTIONS
Prep:
Slice the cucumber: Slice off the stem ends of the cucumber and cut it in half crosswise. Cut each half in halves again lengthwise, then place those two halves cut-side down side-by-side, and make 1/2" slices across the halves.
Slice the tomato: Cut the tomato in half lengthwise and cut off the stem in both halves. Place one half cut-side down, and cut it in half crosswise. Hold and turn 90 degrees, and make 1/2" slices across the halves.
Slice the onion: Half the onion lengthwise and slice off the root and head. Grip the half by the side and make 1/8" slices across the half.
Finely chop the parsley.
Cook:
Make the sauce: Add 3 tbsp olive oil, 1/2 tsp ground black pepper, 2 tbsp parsley, 1/2 tsp salt, 1 tbsp red wine vinegar, and 1/2 tsp oregano. Stir to combine.
Mix the salad ingredients: Add 12 oz cucumber, 12 oz beef tomato, and 2 oz red onion along with the sauce. Mix well.
Plate and serve.
