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Tuscan Butter Salmon Recipe

This Tuscan butter salmon recipe will help you make a tasty meal in just a few simple steps. It's also quick to make, too.
  • cook TIME 20 mins
  • prep TIME 10 mins
  • total TIME 30 mins
Course: Main CourseCuisine: Italian
Keyword: how to make tuscan butter salmon, tuscan butter salmon, tuscan butter salmon recipe
Servings: 4 servings
Calories: 491 kcal

Ingredients (15)

  • 20 oz boneless salmon 4 fillets
  • 13.5 oz cooked rotini from around 2 cups dry rotini
  • 4 oz cherry tomatoes finely chopped
  • 2 oz spinach
  • 0.5 oz parmesan cheese grated
  • 1/4 cup heavy cream
  • 1/2 cup whole milk
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt divided
  • 1/2 tsp ground black pepper divided
  • 2 tsp garlic minced
  • 2 tbsp basil sliced
  • 1 tsp lemon juice
  • 1 tbsp parsley minced

INSTRUCTIONS

Prep

1

Slice the head off 2 cloves of garlic. Press them down the cutting board with a knife and remove the peel. Mince and measure out 2 tsp.

2

Take a handful of spinach and slice away the stem. Put the stem away. Measure out 2 oz of spinach leaves.

3

Half 4 oz cherry tomatoes.

4

Slice a handful of basil and measure out 2 tbsp.

5

Grate 0.5 oz parmesan.

6

Half a lemon and put one half away. Squeeze half a lemon and measure out 1 tsp.

7

Cook 2 cups dry rotini according to the package instructions (about 5 minutes for al-dente, 7 minutes for well-done). Measure out 13.5 oz.

8

Chop a handful of parsley and measure out 1 tbsp.

Cook

1

Rub 20 oz of salmon fillets with 1/4 tsp salt and 1/4 tsp pepper.

step 1 season salmon tuscan butter salmon
2

Heat 1 tbsp olive oil in a large skillet. Sear the salmon fillets skin-side down for 2 minutes, then flip and cook for another 2 minutes. Take the fillets out of the skillet and set them aside on a dish.

step 2 sear the salmon tuscan butter salmon
3

Place 1 tbsp butter and 2 tsp garlic in the skillet and cook until fragrant. Then add 2 oz spinach and cook for another 2 minutes.

step 3 Stir in garlic and spinach with butter tuscan butter salmon
4

Add 1/2 cup milk, 1/4 cup heavy cream, 1/4 tsp salt, 1/4 tsp pepper, 0.5 oz parmesan. Stir around.

step 4 Add the cream sauce ingredients tuscan butter salmon
5

Add 4 oz chopped tomatoes, 2 tbsp basil, and stir around.

step 5 Add tomatoes and basil tuscan butter salmon
6

Add the seared fillets back in and simmer for 5 minutes. Drizzle in 1 tsp lemon juice for the last minute of cooking. We don’t add lemon juice in too soon because cooking it for a long time makes it bitter.

step 6 Add seared salmon and simmer tuscan butter salmon
7

Sprinkle with 1 tbsp parsley.

step 7 Sprinkle with parsley tuscan butter salmon
8

Serve with 13.5 oz cooked rotini and enjoy.

step 8 Serve salmon butter salmon

Nutrition

Serving: 1 serving | Calories: 491 kcal | Fat 21 g | Saturated Fat 8 g | Trans Fat 0 g | Polyunsaturated Fat 3 g | Monounsaturated Fat 7 g | Cholesterol 103 mg | Sodium 498 mg | Potassium 783 mg | Carbohydrate 34 g | Fiber 2 g | Sugar 3 g | Protein 40 g | Vitamin A 1893 IU | Vitamin C 13 mg | Calcium 118 mg | Iron 2 mg