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Salmon Casserole Recipe

This salmon casserole recipe comes together in just 37 minutes. Serve it with the two side dishes for the ultimate dining experience.
  • cook TIME 30 mins
  • prep TIME 7 mins
  • total TIME 37 mins
Course: Main CourseCuisine: Global
Keyword: healthy salmon casserole, how to make salmon casserole, salmon casserole, salmon casserole recipe
Servings: 4 servings
Calories: 502 kcal

Ingredients (20)

  • 12 oz skinless salmon cut into chunks
  • 8 oz white button mushrooms sliced
  • 2 oz carrots diced
  • 2 oz onions about half a medium, chopped
  • 10 oz cooked fusilli al-dente
  • 4 oz green peas frozen or thawed
  • 1 oz cheddar cheese shredded
  • 1/4 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup plain panko breadcrumbs
  • 2 tbsp all-purpose flour
  • 1 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tbsp garlic about 3 cloves, minced
  • 1 1/2 tsp Cajun seasonings
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 tbsp parsley finely chopped

INSTRUCTIONS

1

Preheat the oven to 350°F. Heat 2 tbsp olive oil in a pan over medium heat, then sauté 2 oz onions and 1 tbsp garlic for 2 minutes.

saute onion and garlic on a cast iron skillet
2

Add 12 oz salmon and stir to cook for 2 minutes.

cooking salmon cubes with onion and garlic on a cast iron skillet
3

Add 8 oz mushrooms and stir to cook for a minute.

add slices mushroom to cooked salmon on a skillet
4

Add 2 oz carrots and stir to cook for another minute.

add diced carrot to a skillet of cooked salmon and mushroom
5

Add 1 1/2 tsp Cajun, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp pepper, and 1/2 tsp salt, and stir to cook for 2 minutes. Remove from heat.

seasoning and cooked salmon, mushroom, carrot on a skillet
6

Transfer the fish filling to a large mixing bowl.

cooked salmon and mushroom, carrot in a glass bowl
7

Add 10 oz al-dente fusilli, 1 cup milk, 1/4 cup heavy cream, 2 tbsp all-purpose flour, 1 oz cheddar, and 4 oz green peas. Mix well.

fusilli pasta, green peas, flour and cheese in a glass bowl
8

Then transfer all to a baking dish.

pasta, mushroom and cooked salmon in a baking dish
9

Mix 1/3 cup plain panko with 1 tbsp melted, unsalted butter.

mix panko breadcrumb in a bowl by a fork
10

Then sprinkle the panko and butter mixture on top of the pasta.

sprinkle panko breadcrumb on top of a baking dish of pasta
11

Place the baking tray on the lower rack of the oven and bake for 10 minutes. Then, move it to the top rack and bake for another 10 minutes.

baking salmon and pasta in an oven
12

Sprinkle 2 tbsp chopped parsley on top and enjoy.

sprinkle chopped parsley on top of a cooked salmon casserole

Nutrition

Serving: 1 serving | Calories: 502 kcal | Fat 24 g | Saturated Fat 9 g | Trans Fat 0 g | Polyunsaturated Fat 3 g | Monounsaturated Fat 9 g | Cholesterol 101 mg | Sodium 585 mg | Potassium 831 mg | Carbohydrate 42 g | Fiber 4 g | Sugar 8 g | Protein 30 g | Vitamin A 3344 IU | Vitamin C 11 mg | Calcium 172 mg | Iron 2 mg