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Air Fryer Salmon and Potatoes Recipe
You'll love this air fryer salmon and potatoes recipe since it's so easy to prepare and the result is more than expected.
- cook TIME 30 mins
- prep TIME 15 mins
- total TIME 45 mins
Course: Main CourseCuisine: American
Keyword: air fryer salmon, air fryer salmon recipe, how to cook salmon in an air fryer, how to make salmon in an air fryer
Servings: 4 servings
Calories: 500 kcal
Ingredients (14)
- 28 oz boneless salmon filets
- 20 oz potato cubed
- 10 oz asparagus
- 6 oz broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 tbsp Italian seasoning
- 1/2 tsp salt divided
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp paprika divided
- 1 tsp Cajun seasoning
- 1 tsp lemon juice
- 2 tbsp parsley
INSTRUCTIONS
1
Add 20 oz potatoes to a bowl covered with plastic wrap and microwave for 7 minutes. Remove the bowl from the microwave and set aside.

2
Rub 28 oz salmon with 1/4 tsp salt, 1 tsp oregano, 1/2 tsp black pepper, 1/4 tsp paprika, 1/2 tbsp Italian seasoning, 2 tbsp olive oil, 1 tsp Cajun seasoning, and 1 tsp lemon juice. Set aside.

3
Meanwhile, coat the cooked potato with 1/4 tsp paprika, 1/4 tsp salt, and 2 tbsp unsalted butter.

4
Layer the potato and salmon to the air fryer basket and cook at 400 ℉ for 20 minutes.

5
Meanwhile, microwave 6 oz broccoli florets and 10 oz asparagus for 4 minutes. Remove the veggies from the microwave.

6
Arrange the salmon and vegetables on serving plates. Garnish with 2 tbsp parsley and serve hot.

Nutrition
Serving: 1 serving | Calories: 500 kcal | Fat 22 g | Saturated Fat 6 g | Trans Fat 0 g | Polyunsaturated Fat 3 g | Monounsaturated Fat 9 g | Cholesterol 117 mg | Sodium 566 mg | Potassium 1620 mg | Carbohydrate 29 g | Fiber 7 g | Sugar 4 g | Protein 50 g | Vitamin A 1446 IU | Vitamin C 58 mg | Calcium 92 mg | Iron 4 mg