Salmon Tacos Recipe
- cook TIME 23 mins
- prep TIME 7 mins
- total TIME 30 mins
Ingredients (17)
- 24 oz boneless salmon about 4 fillets
- 8 6-inch corn tortilla
- 4 oz romaine lettuce chopped or sliced
- 2 oz red cabbage shredded
- 2 oz red bell pepper sliced
- 2 oz corn canned or cooked
- 2 oz cheddar cheese shredded
- 0.5 oz jalapeño sliced
- 1 1/2 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp lime juice
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp Cajun seasoning
- 2 tbsp cilantro chopped
INSTRUCTIONS
Preheat the oven to 375°F.
Place 24 oz boneless salmon fillets in a large bowl. Add 1 1/2 tbsp olive oil, 1 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp lime juice, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, and 1/2 tsp Cajun seasoning. Gently toss the fillets with seasonings and allow to marinate for about 5 minutes.
Line a baking sheet with parchment. Place the seasoned fish onto the baking sheet, skin-side up, and bake for 15 minutes. Prep the veg and cheese while waiting.
Transfer the fillets to a large dish once they’re finished, crank the heat to 400°F, and bake 8 6-inch tortillas, 4 at a time. We shape them using a muffin tray.
Build the tacos with cooked fish, 4 oz lettuce, 2 oz corn, 2 oz red bell pepper, 2 oz cheddar, 2 tbsp cilantro, 2 oz shredded red cabbage and 0.5 oz jalapeños. You can torch the cheese if you want.
Enjoy.
