Lemon Pepper Salmon Recipe
- cook TIME 45 mins
- prep TIME 5 mins
- total TIME 50 mins
Ingredients (13)
- 26 oz boneless salmon
- 12 oz baby potatoes
- 10 oz broccoli
- 2 oz lemon sliced
- 2 tbsp whole milk
- 3 tbsp unsalted butter
- 1 tbsp white wine
- 1 tbsp lemon juice
- 2 tbsp heavy cream
- 2 tbsp olive oil
- 1/2 tsp salt divided
- 1/4 tsp ground black pepper
- 1 tbsp parsley
INSTRUCTIONS
Preheat the oven to 350℉.
Season the 26 oz boneless salmon with 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp ground black pepper. Set aside.
Toss the 12 oz baby potatoes and 10 oz broccoli with 2 tbsp olive oil. Transfer to a lined baking sheet, put it on the middle rack of the oven, and bake for 15 minutes
Add the seasoned salmon to the baking sheet together with the vegetables, put 2 oz lemon slices on top of the fish, and continue to bake for another 15 minutes. While waiting, make the sauce.
Add 1 tbsp white wine and 3 tbsp unsalted butter to a heated non-stick skillet over medium-low heat. Wait until the butter completely melts and turn off the heat.
Pour in 2 tbsp heavy cream, 2 tbsp whole milk, and 1/4 tsp salt, and stir continuously until well combined and thickened.
Remove the salmon from the oven and transfer to serving plates. Pour the lemon butter sauce over. Garnish with parsley and serve hot.
