Shrimp Parmesan Recipe
- cook TIME 18 mins
- prep TIME 7 mins
- total TIME 25 mins
Ingredients (15)
- 12 oz peeled shrimp from 22 oz whole shrimp
- 1 oz parmesan shredded
- 3 oz mozzarella shredded
- 1/4 cup unsalted chicken broth
- 1/4 cup plain Panko breadcrumb
- 3/4 cup homemade tomato sauce
- 2 tbsp unsalted butter divided in half
- 1 tbsp olive oil
- 1 tbsp garlic finely chopped
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/4 tsp salt
- 2 tbsp parsley finely chopped
- 2 tbsp basil julienned
- 11 oz cooked spaghetti
INSTRUCTIONS
Cook:
Preheat the oven to 450°F.
Mix 1 tbsp melted butter, 1 oz shredded parmesan, 3 oz shredded mozzarella, 1/4 cup breadcrumbs in a bowl.
Heat 1 tbsp olive oil and 1 tbsp remaining unsalted butter in a non-stick, oven-safe skillet over medium heat. Add 1 tbsp garlic and sauté for about 30 seconds.
Add 12 oz peeled shrimp and stir occasionally to cook until they begin to curl. It should take about 3 minutes or less.
Add 3/4 cup tomato sauce, 1/4 cup chicken broth, 1/2 tsp black pepper, 1/2 tsp paprika, and 1/4 tsp salt. Stir and simmer for 3 minutes. Turn off the heat.
Sprinkle the mixed breadcrumbs, 2 tbsp parsley, and 2 tbsp basil on top of the shrimp in this order. Slide into the preheated oven and bake for 10 minutes.
Serve it with 11 oz cooked spaghetti.