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Shrimp Burrito Recipe

Our shrimp burrito recipe is all about the best summer tastes: juicy shrimp, colorful veggies, and creamy sauce all get wrapped in tortillas.
  • cook TIME 10 mins
  • prep TIME 15 mins
  • total TIME 25 mins
Course: Main CourseCuisine: Mexican
Keyword: how to make shrimp burrito, shrimp burrito, shrimp burrito recipe
Servings: 4 servings
Calories: 508 kcal

Ingredients (16)

  • 9 oz peeled and deveined shrimp equals to 18 oz raw shrimp
  • 6 flour tortillas
  • 4 oz avocado sliced
  • 2 oz romaine chopped
  • 4 oz unsalted dark red kidney beans cooked or canned
  • 1 1/2 cups cooked medium-grain rice
  • 1/2 tbsp olive oil
  • 1/2 tbsp lime juice
  • 1 tsp unsalted butter
  • 1 tsp garlic finely chopped
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/8 tsp salt
  • 4 tbsp plain Greek yogurt
  • 2 tbsp coriander finely chopped

INSTRUCTIONS

1

Heat a skillet over medium heat. Add 1/2 tbsp olive oil, 1 tsp butter, and 1 tsp garlic and sauté for 30 seconds.

step 1 How to Make a Shrimp Burrito
2

Stir in 9 oz shrimp, 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp pepper, 1/8 tsp salt, and 1/2 tbsp lime juice and cook for 3 minutes.

step 2 How to Make a Shrimp Burrito
3

Then add 4 oz kidney beans and gently stir the mixture for another 2 minutes until heated through. Transfer it to a bowl.

step 3 How to Make a Shrimp Burrito
4

In a nonstick pan, heat 6 flour tortillas one at a time until warm.

step 4 How to Make a Shrimp Burrito
5

Place 1 1/2 cups rice, 2 oz romaine, 4 oz avocado, plus the shrimp-and-bean mix in equal portions onto the warm tortillas. Spread 4 tbsp Greek yogurt onto the mix and sprinkle with 2 tbsp chopped coriander.

step 5 How to Make a Shrimp Burrito
6

Roll up the tortillas.

step 6 How to Make a Shrimp Burrito
7

Serve.

step 7 How to Make a Shrimp Burrito

Nutrition

Serving: 1 serving | Calories: 508 kcal | Fat 15 g | Saturated Fat 5 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 211 mg | Sodium 586 mg | Potassium 683 mg | Carbohydrate 61 g | Fiber 6 g | Sugar 1 g | Protein 35 g | Vitamin A 1797 IU | Vitamin C 5 mg | Calcium 126 mg | Iron 21 mg