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Air Fryer Shrimp with Mayo Sauce Recipe
This air fryer shrimp with mayo sauce recipe is one of our favorite choices when we crave a straightforward and unsophisticated meal. The plump shrimp are very well seasoned with only simple pantry ingredients before being air-fried to crispy and succulent.
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Course: Side DishCuisine: American
Keyword: air fryer shrimp, air fryer shrimp recipe, how to cook shrimp in an air fryer, how to make shrimp in an air fryer
Servings: 4 servings
Calories: 217 kcal
Ingredients (13)
- 10 oz raw shrimp peeled and deveined with tails, equals 20 oz whole
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1 tsp paprika
- 1 tbsp Italian seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp oregano
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 1/2 tbsp Heinz ketchup
- 2 tbsp Japanese mayonnaise
- 1/4 tsp thyme chopped
- 2 tbsp parsley chopped
INSTRUCTIONS
1
In a mixing bowl, combine 10 oz raw shrimp with 1/2 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp thyme, 1 tsp paprika, 1/2 tsp ground black pepper, 1/2 tsp oregano, 1 tbsp olive oil, 1 tsp lemon juice, and 1 tbsp Italian seasoning. Mix well.

2
Arrange the seasoned shrimp in the air frying basket in a single layer.

3
Air fry at 350℉ for 10 minutes. No need to turn midway.

4
In the meantime, make the sauce by whisking 1 1/2 tbsp ketchup and 2 tbsp mayonnaise in a small bowl.

5
Remove the fried shrimp from the air fryer. Garnish with 2 tbsp chopped parsley, portion out

6
Enjoy with the dipping sauce on the side.

Nutrition
Serving: 1 serving | Calories: 217 kcal | Fat 9 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 3 g | Cholesterol 228 mg | Sodium 291 mg | Potassium 432 mg | Carbohydrate 4 g | Fiber 1 g | Sugar 2 g | Protein 29 g | Vitamin A 550 IU | Vitamin C 3 mg | Calcium 71 mg | Iron 2 mg