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Honey Garlic Butter Shrimp Recipe

With this easy honey garlic butter shrimp recipe, you can make a healthy meal in less than 20 minutes. Here's how to make it.
  • cook TIME 7 mins
  • prep TIME 10 mins
  • total TIME 17 mins
Course: Main CourseCuisine: Global
Keyword: garlic butter shrimp, honey garlic butter shrimp, honey garlic butter shrimp recipe, how to make honey garlic butter shrimp
Servings: 4 servings
Calories: 503 kcal

Ingredients (16)

  • 20 oz raw shrimp this gives you about 12 oz of peeled and deveined shrimp
  • 2 tbsp honey
  • 2 tbsp garlic minced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 6 oz broccoli cut into florets
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 tbsp lemon juice
  • 2 tsp pepper flakes
  • 1 tsp traditional Dijon mustard
  • 2 tsp sriracha
  • 1 tsp paprika
  • 2 tbsp coriander
  • 3 1/2 cups cooked medium-grain rice

INSTRUCTIONS

1

Sauté the broccoli: In a cast-iron skillet over medium heat, add 1 tbsp olive oil and 6 oz broccoli florets. Cook and stir for 1 minute. Transfer to a bowl and set aside.

step 1 How to Make Honey Garlic Butter Shrimp
2

Cook the shrimp: In the same skillet, add 3 tbsp unsalted butter and 2 tbsp minced garlic. Cook for 30 seconds or until fragrant. Add 12 oz peeled shrimp, 2 tbsp honey, 1/2 tsp salt, 2 tbsp water, 1 tsp cornstarch, 1 tbsp lemon juice, 2 tsp red pepper flakes, 1 tsp Dijon mustard, 2 tsp sriracha, and 1 tsp paprika. Cook and stir for 3 minutes over medium heat.

step 2 How to Make Honey Garlic Butter Shrimp
3

Add finishing touches: Put the broccoli back in the skillet and stir for 2 minutes to warm it up. Turn off heat.

step 3 How to Make Honey Garlic Butter Shrimp
4

Garnish and serve: Sprinkle 2 tbsp chopped coriander on top of the shrimp and serve with a bowl of warm cooked rice.

step 4 How to Make Honey Garlic Butter Shrimp

Nutrition

Serving: 1 serving | Calories: 503 kcal | Fat 14 g | Saturated Fat 6 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 251 mg | Sodium 549 mg | Potassium 613 mg | Carbohydrate 61 g | Fiber 2 g | Sugar 10 g | Protein 34 g | Vitamin A 900 IU | Vitamin C 41 mg | Calcium 129 mg | Iron 4 mg