Shrimp Tacos Recipe
- cook TIME 10 mins
- prep TIME 10 mins
- total TIME 20 mins
Ingredients (21)
- 12 oz peeled and deveined shrimp 20 oz raw shrimp
- 8 6-inch corn tortillas
- 4 oz avocado sliced
- 1 oz red onion sliced
- 1 oz feta cheese
- 2 oz green cabbage shredded
- 2 oz red cabbage shredded
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 1/2 tbsp lime juice
- 1 tbsp unsalted butter
- 2 tbsp plain Greek yogurt
- 4 tbsp Japanese mayonnaise
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1 tsp paprika
- 2 tsp Sriracha
- 2 tbsp cilantro chopped
INSTRUCTIONS
In a pan, heat 1 tbsp olive oil over medium heat. Add 1 tbsp garlic and sauté for 30 seconds.
Add 12 oz shrimp, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp ground cumin, 1/4 tsp chili powder, 1/4 tsp salt, 1 tsp paprika, 1/2 tbsp lime juice, and 2 tsp Sriracha to the pan. Stir fry for 2 minutes. Remove the pan from heat.
Add 1 tbsp unsalted butter. Cook and stir occasionally for another 2 minutes.
Bake 8 tortillas at 400 ℉ for 3 minutes.
Make the sauce: In a small bowl, whisk together 4 tbsp mayonnaise, 2 tbsp Greek yogurt, and 1 tbsp chopped cilantro until combined. Set aside.
Assemble the tacos: Fill each tortilla with green cabbage, red cabbage, avocado, stir-fried shrimp, red onions, feta cheese, a drizzle of sauce, and a sprinkle of chopped cilantro. Serve.