Tuscan Shrimp Recipe
- cook TIME 13 mins
- prep TIME 7 mins
- total TIME 20 mins
Ingredients (15)
- 12 oz peeled shrimp from 24 oz whole shrimp
- 16 oz cooked spaghetti
- 0.5 oz parmesan cheese grated
- 4 oz cherry tomatoes halved
- 2 oz spinach stems removed
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 1 tsp lemon juice
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp parsley finely chopped
- 2 tbsp basil julienned
INSTRUCTIONS
Heat 2 tbsp unsalted butter and 1 tbsp olive oil in a non-stick skillet, until the butter melts. Stir in 1 tbsp minced garlic and keep stirring until fragrant.
Add 12 oz peeled shrimp and stir to cook for about 4 minutes.
Add 1/2 cup whole milk, 1/4 cup heavy cream, 1 tsp lemon juice, 1/2 tsp pepper, and 1/2 tsp salt. Bring everything to a simmer.
Add 2 oz spinach and move it around, until all is wilted.
Add 4 oz halved cherry tomatoes and make sure all the ingredients are submerged in the sauce. Simmer for 3 minutes.
Turn off the stove and sprinkle on top 2 tbsp chopped parsley, 2 tbsp julienned basil, and 0.5 oz grated parmesan. Set the skillet aside and wait until serving.
To serve, toss 16 oz of cooked spaghetti with the sauce until everything softens. Serve right away.
