Shrimp and Broccoli Recipe
- cook TIME 17 mins
- prep TIME 5 mins
- total TIME 22 mins
Ingredients (19)
- 24 oz raw shrimp peeled and deveined
- 8 oz broccoli chopped
- 3 1/2 cups cooked medium-grain rice
- 1 tsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 tbsp reduced sodium soy sauce
- 2 tbsp olive oil divided
- 2 tbsp water
- 1 tbsp garlic minced
- 1 tsp cornstarch
- 1 tsp brown sugar
- 1/2 tsp oyster sauce
- 2 tsp Sriracha
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1 tsp ginger grated
- 1 tsp red pepper flakes
- 2 tbsp scallions chopped
INSTRUCTIONS
Make the sauce: In a small bowl, whisk together 1 tsp rice wine vinegar, 1 tbsp sesame oil, 1 tsp cornstarch, 1 tsp brown sugar, 2 tbsp reduced sodium soy sauce, 1/2 tsp oyster sauce, 2 tsp Sriracha, 1/2 tsp ground black pepper, 1/2 tsp paprika, and 2 tbsp water. Set aside.
Heat 1 tbsp olive oil in a skillet over medium-low heat. Stir-fry 8 oz broccoli for 5 minutes. Remove to a bowl and set aside.
In the same skillet over medium heat, add 1 tbsp olive oil. Sauté 1 tsp grated ginger and 1 tbsp minced garlic for 30 seconds until fragrant.
Add 24 oz peeled and deveined shrimp and stir-fry until they turn pink (about 5 minutes).
Return the broccoli to the skillet. Stir occasionally for 2 minutes.
Add the sauce mixture then turn off the heat. Toss and stir until the sauce slightly thickens and everything is well-coated.
Sprinkle 2 tbsp chopped scallions, 1 tsp red pepper flakes, and 1 tbsp sesame seeds on top. Portion out with the 3 1/2 cups cooked rice. Serve hot.
