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Shrimp Remoulade Recipe

Boiled shrimp can be boring and flavorless, but not with our shrimp remoulade recipe. The dish is packed with flavors and benefits.
  • cook TIME 5 mins
  • prep TIME 10 mins
  • total TIME 15 mins
Course: Main CourseCuisine: American
Keyword: how to make shrimp remoulade, shrimp ramoulade, shrimp ramoulade recipe
Servings: 4 servings
Calories: 474 kcal

Ingredients (18)

  • 14 oz peeled and deveined shrimp 28 oz raw shrimp
  • 12 oz avocado halved
  • 1 oz onion boil
  • 3 oz lettuce
  • 1 1/2 cup water boil
  • 2 1/2 tbsp olive oil
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 1/2 tsp cayenne
  • 1 tbsp Heinz ketchup
  • 3 tbsp Japanese mayonnaise
  • 1/2 tsp Worcestershire sauce
  • 1 tsp traditional Dijon mustard
  • 1/2 tsp oregano
  • 1 tsp paprika boil
  • 1 tsp peppercorns boil
  • 2 tbsp parsley chopped
  • 1 bay leaf boil

INSTRUCTIONS

1

Make the remoulade sauce: in a small bowl, add 2 1/2 tbsp olive oil, 1 tsp lemon juice, 1/2 tsp cayenne, 1 tbsp Heinz's Ketchup, 3 tbsp mayonnaise, 1/2 tsp Worcestershire sauce, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/2 tsp oregano. Whisk until well combined and set aside.

step 1 How to Make Shrimp Remoulade
2

In a large pot, heat 1 1/2 cup water, 1 tsp paprika, 1 tsp peppercorns, 1 bay leaf, and 1 oz onion. Bring the water to a boil, then add 14 oz shrimp and cook for 2 minutes. Remove shrimp from the pot using a slotted spoon.

step 2 How to Make Shrimp Remoulade
3

In a large bowl, stir together the shrimp and remoulade until coated.

step 3 How to Make Shrimp Remoulade
4

Serve the shrimp over 3 oz lettuce and 12 oz avocado. Garnish with 2 tbsp chopped parsley.

step 4 How to Make Shrimp Remoulade

Nutrition

Serving: 1 serving | Calories: 474 kcal | Fat 31 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 3 g | Monounsaturated Fat 15 g | Cholesterol 320 mg | Sodium 555 mg | Potassium 1015 mg | Carbohydrate 10 g | Fiber 6 g | Sugar 2 g | Protein 42 g | Vitamin A 1963 IU | Vitamin C 13 mg | Calcium 91 mg | Iron 2 mg