Shrimp Fra Diavolo Recipe
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Ingredients (20)
- 13 oz peeled shrimp tail-on, from 24 oz whole
- 14 oz cooked pasta from about 10 oz dry
- 0.5 oz parmesan grated
- 6 oz cherry tomatoes halved
- 1/3 cup unsalted chicken broth
- 2 oz onions about half a medium, chopped
- 2 tbsp white wine
- 2 tbsp olive oil divided
- 1 tbsp unsalted butter
- 2 tbsp garlic about 5-6 cloves, finely minced
- 1/3 cup homemade tomato sauce
- 1 tbsp Hunt’s tomato paste
- 1 tsp brown sugar
- 1 tsp Italian seasonings
- 1 tsp oregano
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp parsley finely chopped
- 1/2 tsp red pepper flakes
INSTRUCTIONS
Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Add 13 oz peeled shrimp and sauté for about 3 minutes. Put in a bowl and set aside.
Add the remaining olive oil (1 tbsp) and melt 1 tbsp unsalted butter into it. Sauté 2 tbsp minced garlic for about 30 seconds. Add 2 oz chopped onions and sauté for another 2 minutes.
Add 1 tbsp tomato paste and stir for 30 seconds or until the paste coats the aromatics evenly, then add 6 oz tomatoes and stir to cook for about 3 minutes.
Add 1/3 cup tomato sauce, 1 tsp brown sugar, 1 tsp Italian seasonings, 1 tsp oregano, 1/2 tsp paprika, 1/2 tsp black pepper, and 1/2 tsp salt. Stir everything for 1 minute.
Gently pour in 1/3 cup unsalted chicken broth. Add the cooked shrimp back and pour 2 tbsp white wine over it all. Stir, then simmer for about 1 minute.
Add 14 oz cooked pasta and, with a pair of tongs, give it all a good toss. Simmer for about 2 minutes or until the sauce becomes thick enough to coat the noodles, then remove from heat.
Sprinkle with 0.5 oz grated parmesan, 2 tbsp chopped parsley, and 1/2 tsp red pepper flakes (or more if you want it to be spicier). Enjoy.