Shrimp Marinade Recipe
- cook TIME 20 mins
- prep TIME 10 mins
- total TIME 30 mins
Ingredients (15)
- 15 oz shrimp peeled, deveined, from 30 oz medium whole
- 16 oz canned chickpeas drained
- 8 oz corn
- 1 oz red onion minced
- 1 tbsp garlic minced
- 1/4 cup cilantro chopped, divided
- 1 1/2 tsp Sriracha
- 1/2 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 tbsp lemon juice
- 5 tbsp olive oil
- 2 tbsp parsley
INSTRUCTIONS
In a large bowl, add 30 oz medium shrimp, 5 tbsp olive oil, 2 tbsp cilantro, 1/4 tsp salt, 1/2 tsp pepper, 1 tbsp garlic, 1/2 tsp paprika, 1 1/2 tsp Sriracha, 1/2 tsp red pepper flakes, 1/2 tsp Cajun seasoning, and 1 tbsp lemon juice. Use a tong to evenly blend the ingredients together and marinate for 5 minutes.
Lay the shrimp on a baking tray lined with aluminum foil and cook in the oven at 450°F for 12 minutes. Remove from the oven when the shrimp turn bright and golden with a small amount of orange shrimp sauce leaking out. Transfer the shrimp onto a small plate and gather the sauce formed from the drippings and marinade into a small bowl.
In another bowl, add 16 oz canned chickpeas, 8 oz corn, 1 oz red onion, and remaining cilantro to toss with the sauce that was collected in the previous step.
Lay the shrimp over the salad, garnish with 2 tbsp parsley, and enjoy.
