Go BackPrint

How to Make Shrimp Balls

This shrimp balls recipe is everything that makes a great party snack: fun, tasty, and bite-sized.
  • cook TIME 20 mins
  • prep TIME 7 mins
  • total TIME 27 mins
Course: Side DishCuisine: Global
Keyword: how to make shrimp balls, shrimp ball, shrimp balls, shrimp balls recipe
Servings: 4 servings
Calories: 231 kcal

Ingredients (13)

  • 8 oz raw shrimp from 18 oz whole shrimp
  • 1 egg white large
  • 1/2 cup plain panko breadcrumbs
  • 1/4 cup green onions finely chopped
  • 2 cup canola oil *
  • 1 tbsp plain Greek yogurt
  • 2 tbsp white wine
  • 1 tbsp shallot minced
  • 2 tbsp parsley finely chopped, divided
  • 2 tbsp cornstarch
  • 1 tsp ginger minced
  • 1 tbsp Japanese mayonnaise
  • 2 tbsp Heinz ketchup

INSTRUCTIONS

1

Blend 8 oz shrimp in the food processor until minced.

step 1 How to make shrimp balls
2

Make the shrimp mixture with shrimp, 1 tbsp shallot, 1 egg white, 2 tbsp white wine, 1 tbsp parsley, 1/4 cup green onion, 2 tbsp cornstarch, and 1 tsp ginger.

step 2 How to make shrimp balls
3

Roll into 12 even balls and cover them with 1/2 cup panko breadcrumbs.

step 3 How to make shrimp balls
4

Make the sauce: Mix 2 tbsp Heinz ketchup, 1 tbsp Japanese mayonnaise, 1 tbsp Greek yogurt, and 1 tbsp parsley.

step 4 How to make shrimp balls
5

Deep fry the shrimp balls in 2 cups of canola oil on medium heat for 2 minutes or until golden.

step 5 How to make shrimp balls
6

Serve and enjoy.

step 6 How to make shrimp balls

Nutrition

Serving: 1 serving | Calories: 231 kcal | Fat 7 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 2 g | Cholesterol 206 mg | Sodium 287 mg | Potassium 396 mg | Carbohydrate 13 g | Fiber 1 g | Sugar 3 g | Protein 28 g | Vitamin A 338 IU | Vitamin C 3 mg | Calcium 91 mg | Iron 1 mg