Voodoo Shrimp Recipe
- cook TIME 20 mins
- prep TIME 10 mins
- total TIME 30 mins
Ingredients (25)
- 12 oz peeled shrimp from 24 oz whole shrimp
- 26 oz potato peeled, cubed
- 6 oz tomato diced
- 2 oz onion diced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp garlic minced
- 1/2 tsp garlic powder
- 1 bay leaf
- 1/2 tsp black pepper
- 1 tsp cayenne pepper
- 1 tbsp Hunt's tomato paste
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 tsp Worcestershire sauce
- 1 tsp all-purpose flour
- 1/2 tsp oregano chopped
- 1 tsp thyme chopped
- 1/2 tsp brown sugar
- 1/3 cup water
- 2 tbsp heavy cream
- 1 cup whole milk
- 2 tbsp basil chopped
- 2 tbsp parsley chopped
INSTRUCTIONS
In a microwave-safe bowl, add 26 oz cubed potatoes. Microwave for 10 minutes.
On a medium heat, add 2 tbsp olive oil, 2 tbsp minced garlic, and 2 oz diced onion to a pan. Stir fry for 1 minute.
Stir in 12 oz peeled shrimp. Cook for another 3 minutes.
Add 6 oz diced tomato, cook for 2 minutes.
In the same pan, add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp brown sugar, 1/2 tsp paprika, 1/2 tsp garlic powder, 1 bay leaf, 1 tsp lemon juice, 1/2 tsp oregano, 1 tsp cayenne pepper, 1 tsp all-purpose flour, 1 tsp thyme, 1 tsp Worcestershire sauce, and 1 tbsp Hunt's tomato paste. Stir fry for 2 minutes.
Next, pour in 1/3 cup of water and simmer for another 1 minute.
Remove from heat. Garnish with 2 tbsp chopped basil.
Make the mashed potatoes by combining cooked potatoes, 3 tbsp butter, 1 cup whole milk, and 2 tbsp heavy cream in a pot. Bring the mixture to a boil.
Use a stick blender to blend the ingredients until silky smooth. Transfer to a serving bowl.
Serve voodoo shrimp with mashed potatoes. Garnish with 2 tbsp parsley. Enjoy.