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Raspberry Banana Smoothie Recipe
Our raspberry banana smoothie recipe makes a sweet and tangy smoothie that's super thick and concentrated in flavor. It also has fun almond bits.
- prep TIME 7 mins
- total TIME 7 mins
Course: Beverage, SmoothieCuisine: Global
Keyword: how to make raspberry banana smoothie, raspberry banana smoothie, raspberry banana smoothie recipe
Servings: 4 servings
Calories: 192 kcal
Ingredients (8)
- 8 oz frozen raspberries
- 14 oz bananas cut into chunks
- 2 cups ice
- 1 cup whole milk
- 1 tbsp honey optional
- 1 tsp lemon juice
- 8 mint leaves
- 0.5 oz sliced almonds
INSTRUCTIONS
1
Place all ingredients 2 cups ice, 8 oz raspberries, 14 oz banana, 1 cup milk, honey (maximum 1 tbsp), 1 tsp lemon juice, 8 mint leaves in the blender (except the almonds), starting with the ice.

2
Cover and blend in 20 - 30 seconds until smooth.

3
Pour into serving glasses.

4
Garnish with the sliced almonds and serve immediately.

Nutrition
Serving: 1 serving | Calories: 192 kcal | Fat 4 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 2 g | Cholesterol 7 mg | Sodium 32 mg | Potassium 574 mg | Carbohydrate 38 g | Fiber 7 g | Sugar 22 g | Protein 5 g | Vitamin A 266 IU | Vitamin C 25 mg | Calcium 112 mg | Iron 1 mg