How to make Vegetable Soup
- cook TIME 30 mins
- prep TIME 10 mins
- total TIME 40 mins
Ingredients (14)
- 6 oz potato sliced into large chunks
- 2 oz carrot sliced into large cubes
- 2 oz celery sliced
- 4 oz tomato sliced into large chunks
- 1 oz corn
- 1 oz green peas
- 1 tbsp garlic minced
- 2 tbsp parsley chopped
- 1 tbsp olive oil
- 2 cup unsalted chicken broth
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
INSTRUCTIONS
Briefly cook the tomatoes: Heat up a medium pot over medium heat. Add 1 tbsp olive oil and 1 tbsp garlic. Stir constantly for 30 seconds or until fragrant.
Add 4 oz tomato and stir for 1 minute to cook off the liquid.
Add more vegetables: Add 6 oz potato, 2 oz celery, 2 oz carrot, 1 oz corn, and 1 oz green peas to the pot. Cook for 5 minutes, stirring occasionally.
Add 1 tsp Cajun seasoning, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp ground black pepper. Stir well to distribute the seasonings evenly.
Simmer the soup: Add 2 cup unsalted chicken broth and bring the pot to a boil over high heat. When bubbling, reduce the heat to low and simmer for 20 minutes. When the time’s up, take the pot off the heat.
Garnish and serve: Transfer the soup to serving bowls and garnish with 2 tbsp parsley.
