Salmon Burger Recipe
This salmon burger recipe only has simple steps and inexpensive ingredients. Give it a try for an effortless meal that tastes divine.
- PREP TIME 15 mins
- COOK TIME 15 mins
- TOTAL TIME 30 mins
- 17 oz skinless boneless salmon roughly chopped
- 1 medium egg
- 1 tbsp traditional Dijon mustard
- 0.50 oz scallions chopped
- 0.50 oz cilantro chopped
- 1 tsp garlic powder
- 1 tsp coriander powder
- 0.25 cup plain panko breadcrumbs
- 0.50 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon juice divided
- 2.50 tbsp unsalted butter divided into 1 and 1 1/2
- 4 hamburger buns
- 0.50 cup sour cream
- 0.50 oz parsley chopped
- 0.50 tsp garlic minced
- 2 oz baby arugula
- 1 oz red onion sliced
- 4 oz tomato sliced
Dump the mixture into a bowl and, with a spatula, mix in the egg, mustard, scallions, cilantro, garlic powder, coriander powder, paprika, breadcrumbs, salt and pepper, and 1/2 tsp lemon juice.
Wet your hands and form 4 patties. Place the patties onto a wide surface, such as a large cutting board or baking sheet.
In that same pan, melt 1 1/2 tbsp butter and sear the patties for 5 minutes on each side. Take them out and place them onto a large, flat dish.
In a small bowl, whisk together sour cream, parsley, garlic, and the remaining lemon juice.
Melt the remaining butter in a grilling pan over medium heat. Sear the buns for 2 minutes or until they are charred a bit. Take them out of the pan.