Parmesan Crusted Salmon Recipe With Asparagus
- cook TIME 30 mins
- prep TIME 10 mins
- total TIME 40 mins
Ingredients (14)
- 26 oz boneless salmon fillets
- 16 oz asparagus
- 10 oz baby carrots
- 1/2 cup Panko bread crumbs
- 1/4 cup shredded Parmesan cheese
- 1 medium egg
- 3 tbsp olive oil divided
- 1 tsp garlic powder divided
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1 tsp lemon juice
- 4 lemon slices
- 2 tbsp parsley chopped, divided
INSTRUCTIONS
Toss 10 oz baby carrots and 16 oz asparagus with 1/2 tsp paprika, 1/2 tsp garlic powder, and 2 tbsp of olive oil. Transfer to a lined baking sheet, place it on the middle rack of the oven, and bake at 400℉ for 15 minutes.
Make the coating mixture: In a small bowl, stir together 1 tbsp of parsley, 1 tbsp of olive oil, 1/2 cup bread crumbs, and 1/4 cup Parmesan cheese.
Season 26 oz salmon with 1/4 tsp salt, 1/4 tsp pepper, 1 tsp lemon juice, and 1/2 tsp garlic powder.
Crack 1 egg into a separate bowl. Dip the fillets into the egg and then coat with the bread crumb mixture.
Place the salmon fillets on a broil rack. Bake at 350°F for 15 minutes.
Remove the salmon from the oven. Serve with baked carrots and asparagus. Decorate with 2 tbsp chopped parsley and 4 lemon slices.
