Cedar Plank Salmon Recipe
- cook TIME 35 mins
- prep TIME 30 mins
- total TIME 1 hr 50 mins
- INACTIVE TIME 45 mins
Ingredients (13)
- 28 oz boneless salmon
- 12 oz broccoli
- 10 oz baby potatoes quartered
- 8 oz baby carrots
- 6 oz green beans
- 2 tbsp unsalted butter melted
- 1 tbsp olive oil
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp brown sugar
- 1/2 tsp salt divided
- 1 tsp oregano
INSTRUCTIONS
Soak the cedar plank in water for 1 hour. While waiting, complete the following steps.
Rub the salmon fillets with a mix of 1/2 tsp ground black pepper, 1/2 tsp paprika, 1 tsp Italian seasoning, 1 tbsp olive oil, 1 tsp brown sugar, and 1/4 tsp of salt. Set aside.
Toss 10 oz baby potatoes, 8 oz baby carrots, 12 oz broccoli, and 6 oz green beans with 2 tbsp melted butter, 1 tsp oregano, and 1/4 tsp of salt. Set aside.
Preheat the oven to 375℉.
Remove the cedar plank from the water and shake off excess water.
Place cedar plank onto a baking sheet lined with baking foil. Put it in the oven to heat up for 5 minutes.
Place the salmon on the heated cedar plank skin-side down. Add the vegetables to the same baking sheet.
Return the baking sheet to the oven. Bake for 20 minutes, then remove the cedar plank salmon and continue to bake the veggies for another 15 minutes.
Serve hot.