Go BackPrint

Air Fryer Shrimp with Mayo Sauce Recipe

This air fryer shrimp with mayo sauce recipe is one of our favorite choices when we crave a straightforward and unsophisticated meal. The plump shrimp are very well seasoned with only simple pantry ingredients before being air-fried to crispy and succulent.
  • cook TIME 15 mins
  • prep TIME 5 mins
  • total TIME 20 mins
Course: Side DishCuisine: American
Keyword: air fryer shrimp, air fryer shrimp recipe, how to cook shrimp in an air fryer, how to make shrimp in an air fryer
Servings: 4 servings
Calories: 217 kcal

Ingredients (13)

  • 10 oz raw shrimp peeled and deveined with tails, equals 20 oz whole
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp Italian seasoning
  • 1/2 tsp ground black pepper
  • 1/2 tsp oregano
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 1/2 tbsp Heinz ketchup
  • 2 tbsp Japanese mayonnaise
  • 1/4 tsp thyme chopped
  • 2 tbsp parsley chopped

INSTRUCTIONS

1

In a mixing bowl, combine 10 oz raw shrimp with 1/2 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp thyme, 1 tsp paprika, 1/2 tsp ground black pepper, 1/2 tsp oregano, 1 tbsp olive oil, 1 tsp lemon juice, and 1 tbsp Italian seasoning. Mix well.

step 1 How to Cook Shrimp in an Air Fryer
2

Arrange the seasoned shrimp in the air frying basket in a single layer.

step 2 How to Cook Shrimp in an Air Fryer
3

Air fry at 350℉ for 10 minutes. No need to turn midway.

step 3 How to Cook Shrimp in an Air Fryer
4

In the meantime, make the sauce by whisking 1 1/2 tbsp ketchup and 2 tbsp mayonnaise in a small bowl.

step 4 How to Cook Shrimp in an Air Fryer
5

Remove the fried shrimp from the air fryer. Garnish with 2 tbsp chopped parsley, portion out

step 5 How to Cook Shrimp in an Air Fryer
6

Enjoy with the dipping sauce on the side.

step 6 How to Cook Shrimp in an Air Fryer

Nutrition

Serving: 1 serving | Calories: 217 kcal | Fat 9 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 3 g | Cholesterol 238 mg | Sodium 290 mg | Potassium 429 mg | Carbohydrate 4 g | Fiber 1 g | Sugar 2 g | Protein 29 g | Vitamin A 548 IU | Vitamin C 3 mg | Calcium 122 mg | Iron 2 mg