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Grilled Shrimp Recipe

Our grilled shrimp recipe is all you need for summer days. It’s packed with vibrant flavors and those smoky notes that remind you of a backyard BBQ.

  • PREP TIME 10 mins
  • COOK TIME 10 mins
  • TOTAL TIME 20 mins
Course: Main CourseCuisine: American
Keyword: grilled shrimp, grilled shrimp marinade, grilled shrimp recipe, how to make grilled shrimp
Servings: 4 servings
Calories: 503 kcal

Ingredients (17)

  • 16 oz peeled and deveined shrimp 28 oz raw shrimp
  • 0.50 tsp salt
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 0.50 tsp ground pepper
  • 1 tbsp garlic chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp sriracha
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1 tsp lime juice
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp parsley chopped
  • 6 oz pineapple
  • 4 oz bell pepper
  • 3.50 cups cooked medium-grain rice

INSTRUCTIONS

1

Season 16 oz shrimp with 1/2 tsp salt, 1 tsp Italian seasoning, 1 tsp paprika, 1/2 tsp ground pepper, 1 tbsp garlic, 1 tsp Worcestershire sauce, 1 tsp sriracha, 1 tsp cayenne, 1 tsp oregano, and 1 tsp lime juice. Allow shrimp to marinate in 5 minutes.

2

Thread the shrimp onto skewers.

3

Heat a grill pan over medium heat. Add 1 tbsp olive oil. Grill the shrimp for 2 - 3 minutes per side or until pink or opaque. Brush 2 tbsp butter on the shrimp while cooking for extra flavors.

4

Once cooked, transfer the shrimp to a serving dish and sprinkle with 2 tbsp chopped parsley.

5

Over low heat, continue to grill 6 oz pineapple and 4 oz bell pepper for 2 minutes on each side. Remove the vegetables from heat.

6
Serve the grilled shrimp and vegetables over hot rice.

Nutrition

Serving: 1serving | Calories: 503kcal | Carbohydrates: 57g | Protein: 45g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: g | Cholesterol: 335mg | Sodium: 567mg | Potassium: 736mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1554IU | Vitamin C: 61mg | Calcium: 167mg | Iron: 4mg