Grilled Shrimp Recipe
Our grilled shrimp recipe is all you need for summer days. It’s packed with vibrant flavors and those smoky notes that remind you of a backyard BBQ.
- PREP TIME 10 mins
- COOK TIME 10 mins
- TOTAL TIME 20 mins
Ingredients (17)
- 16 oz peeled and deveined shrimp 28 oz raw shrimp
- 0.50 tsp salt
- 1 tsp Italian seasoning
- 1 tsp paprika
- 0.50 tsp ground pepper
- 1 tbsp garlic chopped
- 1 tsp Worcestershire sauce
- 1 tsp sriracha
- 1 tsp cayenne
- 1 tsp oregano
- 1 tsp lime juice
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tbsp parsley chopped
- 6 oz pineapple
- 4 oz bell pepper
- 3.50 cups cooked medium-grain rice
INSTRUCTIONS
Season 16 oz shrimp with 1/2 tsp salt, 1 tsp Italian seasoning, 1 tsp paprika, 1/2 tsp ground pepper, 1 tbsp garlic, 1 tsp Worcestershire sauce, 1 tsp sriracha, 1 tsp cayenne, 1 tsp oregano, and 1 tsp lime juice. Allow shrimp to marinate in 5 minutes.
Thread the shrimp onto skewers.
Heat a grill pan over medium heat. Add 1 tbsp olive oil. Grill the shrimp for 2 - 3 minutes per side or until pink or opaque. Brush 2 tbsp butter on the shrimp while cooking for extra flavors.
Once cooked, transfer the shrimp to a serving dish and sprinkle with 2 tbsp chopped parsley.
Over low heat, continue to grill 6 oz pineapple and 4 oz bell pepper for 2 minutes on each side. Remove the vegetables from heat.