Shrimp Pizza Recipe
Our shrimp pizza recipe turns a few basic ingredients into an unforgettable pizza night. It’s also easy and fun to make the crust at home!
- PREP TIME 15 mins
- COOK TIME 40 mins
- TOTAL TIME 55 mins
- 10 oz peeled and deveined shrimp 18 oz raw shrimp
- 1 tsp yeast
- 0.50 cup whole milk warm
- 1.25 cups all-purpose flour
- 1.50 tbsp olive oil divided
- 0.50 tbsp sugar
- 0.50 tsp Italian seasoning
- 0.50 tsp black pepper
- 0.25 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tsp sriracha
- 4 oz white mushrooms sliced
- 0.33 cup homemade tomato sauce
- 2 oz cherry tomatoes halved
- 1 oz red bell pepper sliced
- 2 oz cheddar cheese shredded
- 3 oz mozzarella shredded
- 2 tbsp parsley chopped
Combine 1 tsp yeast and 1/2 cup warm milk in a bowl. Stir to combine and let the yeast mixture sit for 2 minutes until moistened.
Add 1 1/4 cups all-purpose flour, 1/2 tbsp olive oil, and 1/2 tbsp sugar to the yeast bowl. Stir until a raggy dough forms. Cover the bowl with plastic wrap and allow to rest for 10 minutes as you prepare the pizza toppings.
Heat 1 tbsp olive oil over medium heat. Add 10 oz shrimp, 1/2 tsp Italian seasoning, 1/2 tsp black pepper, 1/4 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 2 tsp sriracha. Cook the shrimp and stir frequently for 3 minutes.
Stir in 4 oz white mushrooms and cook for another 5 minutes. Remove the pan from heat.
Brush the crust with 1/3 cup tomato sauce.
Top with the stir-fried shrimp mixture, 2 oz cherry tomatoes, and 1 oz red bell pepper.
Sprinkle with 2 oz cheddar cheese and 3 oz mozzarella.
Garnish with 2 tbsp chopped parsley and serve warm.