Print

Shrimp Pizza Recipe

Our shrimp pizza recipe turns a few basic ingredients into an unforgettable pizza night. It’s also easy and fun to make the crust at home!

  • PREP TIME 15 mins
  • COOK TIME 40 mins
  • TOTAL TIME 55 mins
Course: Main CourseCuisine: Italian
Keyword: homemade shrimp pizza, how to make shrimp pizza, shrimp pizza, shrimp pizza recipe
Servings: 4 servings
Calories: 489 kcal

Ingredients (19)

  • 10 oz peeled and deveined shrimp 18 oz raw shrimp
  • 1 tsp yeast
  • 0.50 cup whole milk warm
  • 1.25 cups all-purpose flour
  • 1.50 tbsp olive oil divided
  • 0.50 tbsp sugar
  • 0.50 tsp Italian seasoning
  • 0.50 tsp black pepper
  • 0.25 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tsp sriracha
  • 4 oz white mushrooms sliced
  • 0.33 cup homemade tomato sauce
  • 2 oz cherry tomatoes halved
  • 1 oz red bell pepper sliced
  • 2 oz cheddar cheese shredded
  • 3 oz mozzarella shredded
  • 2 tbsp parsley chopped

INSTRUCTIONS

1

Combine 1 tsp yeast and 1/2 cup warm milk in a bowl. Stir to combine and let the yeast mixture sit for 2 minutes until moistened.

2

Add 1 1/4 cups all-purpose flour, 1/2 tbsp olive oil, and 1/2 tbsp sugar to the yeast bowl. Stir until a raggy dough forms. Cover the bowl with plastic wrap and allow to rest for 10 minutes as you prepare the pizza toppings.

3

Heat 1 tbsp olive oil over medium heat. Add 10 oz shrimp, 1/2 tsp Italian seasoning, 1/2 tsp black pepper, 1/4 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 2 tsp sriracha. Cook the shrimp and stir frequently for 3 minutes.

4

Stir in 4 oz white mushrooms and cook for another 5 minutes. Remove the pan from heat.

5
Preheat the oven to 400 ℉. Turn the dough out onto a lightly floured surface and roll into a round, about 2mm thick. Fold the edges over to form a crust.
6
Use a fork to poke holes all over the center of the round to keep the dough from bubbling up in the oven.
7
Bake the crust in the preheated oven for 10 minutes. Remove from the oven.
8

Brush the crust with 1/3 cup tomato sauce.

9

Top with the stir-fried shrimp mixture, 2 oz cherry tomatoes, and 1 oz red bell pepper.

10

Sprinkle with 2 oz cheddar cheese and 3 oz mozzarella.

11
Bake at 450 ℉ for 10 minutes. Remove from the oven.
12

Garnish with 2 tbsp chopped parsley and serve warm.

Nutrition

Serving: 1serving | Calories: 489kcal | Carbohydrates: 41g | Protein: 42g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: g | Cholesterol: 240mg | Sodium: 556mg | Potassium: 755mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1233IU | Vitamin C: 20mg | Calcium: 351mg | Iron: 4mg