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How to Make Pickled Shrimp
Today's pickled shrimp recipe will revolutionize the way you flavor your shrimp without even breaking a sweat.
- cook TIME 10 mins
- prep TIME 7 mins
- total TIME 12 hr 17 mins
- INACTIVE TIME 12 hr
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 153 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (13)
- 9 oz peeled shrimp from 18 oz whole
- 2 oz red onion sliced
- 1 oz red chili sliced
- 1 oz lemon sliced
- 1/4 cup fresh dill
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/4 tsp salt
- 3 cloves garlic sliced
- 2 tbsp white sugar
- 2 tsp black peppercorns
- 1 tsp red pepper flakes
- 2 bay leaves
INSTRUCTIONS
1
Make the brine: Combine 1/2 cup water, 2 tbsp white sugar, 1/2 cup rice vinegar, and 1/4 tsp salt.
2
Bring a pot of water to a boil and add 9 oz shrimp with 2 bay leaves. Cook for 1 minute then shock them in an ice water bath.
3
Add shrimp, 2 oz red onion, 2 tsp black peppercorns, 1 tsp red pepper flakes, 3 cloves of sliced garlic, 1/4 cup dill, 1 oz red chili, and 1 oz lemon into jars then pour in the brine.
4
Put the lids on and leave the jars at room temperature for 4 hours, then refrigerate overnight.
5
Serve and enjoy.
Nutrition
Serving: 1 serving | Calories: 153kcal | Fat 0.9g | Saturated Fat 0.1g | Cholesterol 206mg | Sodium 303mg | Potassium 459mg | Carbohydrate 11g | Fiber 1g | Sugar 7g | Protein 27g | Vitamin A 499IU | Vitamin C 19mg | Calcium 112mg | Iron 1mg