How to Make BBQ Shrimp
- cook TIME 37 mins
- prep TIME 8 mins
- total TIME 45 mins
Ingredients (16)
- 13 oz peeled shrimp from 26 oz whole shrimp
- 24 oz potatoes peeled and cut into wedges
- 15 oz corn on the cobs cut into 2” thick segments
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp garlic minced
- 1 tbsp honey
- 1/2 tbsp lime juice
- 3 tbsp Heinz ketchup
- 2 tsp Sriracha
- 1 tsp ground black pepper
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp chili powder
- 1/4 tsp salt
- 2 tbsp parsley chopped, divided
INSTRUCTIONS
Place 24 oz potatoes and 15 oz corn into a large bowl; cover it with plastic wrap and microwave for 12 minutes on medium power. If the bowl is too large for the microwave, consider doing this step in two batches.
In another bowl toss 13 oz peeled shrimp with 3 tbsp ketchup, 2 tbsp olive oil, 1 tbsp minced garlic, 1 tbsp honey, 1/2 tbsp lime juice, 2 tsp Sriracha, 1 tsp ground black pepper, 1 tsp smoked paprika, 1/2 tsp dried oregano, and 1/4 tsp chili powder. Set aside.
Preheat the oven to 450°F. Line a baking sheet with foil and transfer the microwaved vegetables onto it. Brush them with 2 tbsp unsalted butter, scatter 1/4 tsp salt and 1 tbsp parsley over the top, and slide them into the top rack to cook for 12 minutes.
Keep the cooked vegetables in a large bowl and set aside. Spread the marinated shrimp onto that same baking sheet, and cook them on the top rack for 10 minutes.
Sprinkle 1 tbsp parsley over the top of the shrimp. Serve it with baked corn and potatoes.
