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Instant Pot Shrimp Scampi Recipe
This Instant Pot shrimp scampi is a one-pot meal that everyone will adore, whether for a quick meal or a big party!
- cook TIME 15 mins
- prep TIME 10 mins
- total TIME 25 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 484 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (14)
- 13 oz peeled and deveined shrimp equal to 25 oz raw shrimp
- 7 oz uncooked spaghetti
- 3 fl oz white wine
- 0.5 oz parmesan cheese shredded
- 4 cups water for boiling
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp garlic minced
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp cayenne
- 1/4 tsp scallions
- 1/2 tsp red pepper flakes
INSTRUCTIONS
1
Turn on the Instant Pot on Sauté Mode. Pour in 4 cups of water and bring to a boil. Stir in 7 oz uncooked spaghetti and cook for 7 minutes or until al dente. Drain the pasta and set aside.
2
Clean the Instant Pot. Turn on the Sauté Mode. Then add 1 tbsp olive oil, 3 tbsp unsalted butter, and 2 tbsp garlic and sauté for about 30 seconds until fragrant.
3
Add in 13 oz peeled shrimp, 1/2 tsp black pepper, 1 tbsp lemon juice, 1/2 tsp salt, and 1/2 tsp cayenne. Stir and cook for 3 minutes.
4
Add 3 fl oz white wine and stir occasionally for an extra minute.
5
Stir in the boiled spaghetti and stir to evenly coat the sauce, 2 minutes.
6
Turn off the Instant Pot. Sprinkle 0.5 oz parmesan cheese, 1/4 tsp scallions, and 1/2 tsp red pepper flakes.
7
Serve the dish hot.
Nutrition
Serving: 1 serving | Calories: 484kcal | Fat 15g | Saturated Fat 7g | Polyunsaturated Fat 1g | Monounsaturated Fat 6g | Cholesterol 311mg | Sodium 567mg | Potassium 632mg | Carbohydrate 40g | Fiber 2g | Sugar 2g | Protein 44g | Vitamin A 209IU | Vitamin C 3mg | Calcium 182mg | Iron 2mg