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Steak Salad Recipe

With juicy steak slices on a bed of colorful greens, steak salad recipe gives you an option for either an entree salad or a side dish. All you have to do is divide the dish into individual portions. It’s super convenient for low carb and keto dieters!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: how to make Steak Salad Recipe, Steak Salad, Steak Salad Recipe
Servings: 4 servings
Calories: 238kcal
Author: Luna Regina

Ingredients

  • 8 oz sirloin
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp oregano
  • 1/2 tsp fresh thyme
  • 1/2 tbsp butter
  • 1 tsp garlic 1 clove
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp mustard
  • 1 tbsp apple cider vinegar
  • 6 oz avocado 1 medium
  • 1/2 oz green apple 1/2 medium
  • 1/2 oz red apple 1/2 medium
  • 4 oz arugula
  • 1 oz feta cheese crumbled
  • 4 oz red onion chopped
  • 4 oz romaine lettuce

Instructions

  • Chop the avocado, green apple, and red apple into thin slices.
  • Marinate the sirloin steak with salt, ground black pepper, oregano, and thyme. No need to let it rest.
  • Sear garlic with butter on a cast-iron pan over high heat.
  • Wait until the pan is sizzling hot and add the sirloin steak in. Let it cook on the first side for 2 minutes.
  • Turn the steak and let it cook for 1 more minute.
  • Remove the beef from heat.
  • Make the dressing: Whisk together olive oil, lemon juice, mustard, and apple cider vinegar. Set aside.
  • Slice the sirloin into thin slices.
  • Assemble the beef on a dish together with the remaining ingredients: avocado, green apple, arugula, feta cheese, red onion, and romaine lettuce.
  • Drizzle the dressing all over the salad. Toss to coat.
  • Serve and enjoy.

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 10g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 280mg | Potassium: 621mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3248IU | Vitamin C: 14mg | Calcium: 121mg | Iron: 2mg