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Healthy Carrot Orange Pineapple Juice Recipe

Three basic ingredients and a juicer are all that you need to make this carrot orange pineapple juice recipe. Slightly sweet and perfectly balanced, carrot orange pineapple juice gives you an antioxidant boost and a decent kick start for the day.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Beverage
Cuisine: American
Keyword: Carrot Orange Pineapple, Carrot Orange Pineapple Juice, How To Make Carrot Orange Pineapple Juice
Servings: 4 servings
Calories: 90kcal
Author: Luna Regina


  • 8 fl oz carrot juice 16 oz carrot
  • 10 fl oz navel orange juice 12 oz orange
  • 6 fl oz pineapple juice 8 oz pineapple
  • 1 tbsp sugar
  • 4 oz ice cubes
  • 1 tsp mint


  • Wash all the fruits and vegetables. Cut them into small pieces if necessary to fit the juicer chute.
  • Feed all the produce through a juicer.
  • Pour into a pitcher and add sugar. Stir until the sugar dissolves.
  • Serve over ice and top with mint leaves.


  • To maximize the nutrients in the carrot orange pineapple juice, it’s always recommended to drink it immediately after juicing.
  • If you don’t have a juicer, use a blender and a sieve. They will work the same as an expensive juicer.


Serving: 1serving | Calories: 90kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 40mg | Potassium: 363mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10985IU | Vitamin C: 45mg | Calcium: 27mg | Iron: 1mg