Rice Pudding Recipe
Let's dive into this healthy rice pudding recipe. It's warm, full of chewy, nutty toppings, and packed with nutrients to start your day.
Servings: 4 servings
- 8 oz cooked medium-grain rice
- 2 cups water
- 1 1/2 cups whole milk
- 1/4 cup heavy cream
- 4 tbsp honey divided in half
- 4 oz old-fashioned rolled oats
- 1/2 tsp cinnamon powder
- 4 oz raisins
- 4 oz almonds sliced and toasted
Preheat the oven to 350°F.
Measure 8 oz of cooked rice and place into a pot with 2 cups of water. Simmer for 15 minutes.
While that's cooking, mix 4 oz oats, 2 tbsp honey, 1/2 tsp cinnamon powder in a small bowl. Spread the mixture over a lined baking sheet and bake for 8 minutes at 350°F. Remember to take it out halfway through, mix it well, then pop it back in the oven. Set aside to cool.
Return to the pot and add 1 1/2 cups whole milk. Simmer for another 20 minutes. Add 1/4 cup heavy cream and the remaining honey, and stir to incorporate.
Divide the raisins, baked oats, and toasted almonds in half. Mix one half with the rice pudding.
Scoop the rice pudding into serving bowls and sprinkle on the rest of the toppings. Serve warm.
Serving: 1serving | Calories: 598kcal | Carbohydrates: 86g | Protein: 15g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 58mg | Potassium: 703mg | Fiber: 9g | Sugar: 24g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 4mg