Go Back
+ servings

Rice Pudding Recipe

Let's dive into this healthy rice pudding recipe. It's warm, full of chewy, nutty toppings, and packed with nutrients to start your day.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: easy rice pudding, How To Make Rice Pudding, Rice Pudding, Rice Pudding Recipe
Servings: 4 servings
Calories: 598kcal
Author: Luna Regina


  • 8 oz cooked medium-grain rice
  • 2 cups water
  • 1 1/2 cups whole milk
  • 1/4 cup heavy cream
  • 4 tbsp honey divided in half
  • 4 oz old-fashioned rolled oats
  • 1/2 tsp cinnamon powder
  • 4 oz raisins
  • 4 oz almonds sliced and toasted


  • Preheat the oven to 350°F.
    preheat the oven
  • Measure 8 oz of cooked rice and place into a pot with 2 cups of water. Simmer for 15 minutes.
    step 2: Simmer cooked rice with water until softened.
  • While that's cooking, mix 4 oz oats, 2 tbsp honey, 1/2 tsp cinnamon powder in a small bowl. Spread the mixture over a lined baking sheet and bake for 8 minutes at 350°F. Remember to take it out halfway through, mix it well, then pop it back in the oven. Set aside to cool.
    step 3: Mix rolled oats with honey and bake. Leave to cool.
  • Return to the pot and add 1 1/2 cups whole milk. Simmer for another 20 minutes. Add 1/4 cup heavy cream and the remaining honey, and stir to incorporate.
    step 4: Add milk to the pot, simmer, and add seasonings.
  • Divide the raisins, baked oats, and toasted almonds in half. Mix one half with the rice pudding.
    step 5: Fold in half of the toppings.
  • Scoop the rice pudding into serving bowls and sprinkle on the rest of the toppings. Serve warm.
    step 6: Scoop the pudding into serving bowls. Sprinkle with the rest of the toppings and serve.


Serving: 1serving | Calories: 598kcal | Carbohydrates: 86g | Protein: 15g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 58mg | Potassium: 703mg | Fiber: 9g | Sugar: 24g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 4mg