Green Beans Recipe

This green bean recipe includes creamy mushrooms and savory carrots for a satisfying, delicious dish. You can serve it hot at any Thanksgiving feast, or for lunch and dinner meals.

Prep Time10 mins

Cook Time31 mins

Inactive time5 mins

Total Time46 mins

Course: Dinner, Lunch

Cuisine: American

Keyword: Green Beans, Green Beans Recipe, How to make Green Beans Recipe

Servings: servings

Calories: 208kcal

Author: Luna Regina

Ingredients

16 oz green beans halved
7 oz carrots sliced and halved
2 tbsp olive oil
10 oz mushrooms sliced
7 oz onions sliced
3 tsp garlic minced
2 tsp fresh thyme
2 tbsp all-purpose flour
3 tbsp heavy cream
1 1/4 cups unsalted chicken broth
1/2 tsp black pepper
3/4 tsp chicken bouillon
1/2 oz grated parmesan

Instructions

Bring a medium-sized pot of water to boil. Add carrots and cook for 4 minutes. Remove carrots (leave the water on the heat) and drain using a slotted spoon. Add green beans to the boiling pot and boil for 4 minutes. Remove and drain.
Heat a skillet to high heat. Add ½ the olive oil, all the garlic, thyme, flour, black pepper, chicken bouillon, and only 1 cup of chicken broth. Cook for 3 minutes. Add heavy cream and stir for 30 seconds. Remove from heat.
Heat a skillet to low heat and add the remaining olive oil and onions. Cook for 6 minutes until they turn a caramel-brown color. Add mushroom and increase heat to medium. Cook for 10 minutes.
Reduce heat to low and add carrots and green beans. Stir then add the sauce and the remaining chicken broth. Cook for 3 minutes. Sprinkle parmesan over the dish and stir to mix well. Serve hot.

Nutrition