Carrot Apple Juice Recipe
This carrot apple juice recipe is a refreshing drink suitable for kids and adults. Serve it cold for a satisfying, healthy treat.
Servings: 4 servings
- 12 fl oz carrot juice from 26 oz carrots
- 12 fl oz apple juice from 16 oz apples
- 8 fl oz orange juice from 14 oz oranges
- 1 tsp ginger
- 2 cups ice
Wash all ingredients thoroughly. Peel carrots, oranges, and ginger.
Remove ends and slice carrots into circles. Cut apples into wedges and oranges into quarters. Remove seeds (optional).
Switch on the juicer and pass all ingredients through the feed chute.
Once all the juice is collected, stir it to mix, add 1/2 a cup of ice to each glass and pour in the fruit and vegetable juice.
Serving: 1serving | Calories: 106kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Sodium: 70mg | Potassium: 481mg | Fiber: 1g | Sugar: 18g | Vitamin A: 124IU | Vitamin C: 40mg | Calcium: 39mg | Iron: 1mg