Yogurt and Cherry Red Wine Sauce Recipe
This yogurt and cherry red wine sauce recipe is easy and makes a simple, yet elegant dessert. You’ll be surprised to find how Greek yogurt tastes awesome as a sweet treat.
Servings: 12 servings
- 2 cups red wine
- 1 cup granulated sugar
- 1 lb cherries sliced and pitted
- 1 star anise whole
- 1/8 tsp vanilla bean paste
- 6 cups plain Greek yogurt frozen
- 2 tbsp mint leaves 3-4 baby leaves
Simmer the wine and sugar in a saucepan over low heat until the sugar dissolves completely.
Add the cherries, star anise, and vanilla bean paste. Continue to simmer for 10 minutes until the cherries are softened.
Take the cherries out at this point, because we don’t want to overcook them. Continue to reduce the mixture for 20 minutes, or until it reaches your desired consistency.
Serve with scoops of frozen yogurt as dessert. Garnish with mint leaves.
Serving: 1serving | Calories: 260kcal | Carbohydrates: 30g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 52mg | Potassium: 341mg | Fiber: 1g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 1mg