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Yogurt and Cherry Red Wine Sauce Recipe

This yogurt and cherry red wine sauce recipe is easy and makes a simple, yet elegant dessert. You’ll be surprised to find how Greek yogurt tastes awesome as a sweet treat.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: Global
Keyword: Cherry Red Wine Sauce, Yogurt and Cherry Red Wine Sauce, Yogurt and Cherry Red Wine Sauce Recipe
Servings: 12 servings
Calories: 260kcal
Author: Luna Regina


  • 2 cups red wine
  • 1 cup granulated sugar
  • 1 lb cherries sliced and pitted
  • 1 star anise whole
  • 1/8 tsp vanilla bean paste
  • 6 cups plain Greek yogurt frozen
  • 2 tbsp mint leaves 3-4 baby leaves


  • Simmer the wine and sugar in a saucepan over low heat until the sugar dissolves completely.
    step 1 Simmer sugar and wine until sugar dissolves.
  • Add the cherries, star anise, and vanilla bean paste. Continue to simmer for 10 minutes until the cherries are softened.
    step 2 Add cherries, cloves, and vanilla bean paste.
  • Take the cherries out at this point, because we don’t want to overcook them. Continue to reduce the mixture for 20 minutes, or until it reaches your desired consistency.
    step 3 Take the cherries out after 10 minutes. Reduce the sauce.
  • Serve with scoops of frozen yogurt as dessert. Garnish with mint leaves.
    step 4 how to make Cherry Red Wine Sauce Recipe


Serving: 1serving | Calories: 260kcal | Carbohydrates: 30g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 52mg | Potassium: 341mg | Fiber: 1g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 1mg