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Whole Wheat Blueberry Banana Bread Recipe

Our whole wheat blueberry banana bread recipe is made with 100% whole wheat flour and naturally sweetened with honey and ripe bananas.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: banana bread with whole wheat flour, Whole Wheat Blueberry Banana Bread, Whole Wheat Blueberry Banana Bread Recipe
Servings: 12 servings
Calories: 221kcal
Author: Luna Regina

Ingredients

  • 3 medium ripe bananas made into 1 cup mashed banana
  • 1/3 cup olive oil
  • 1 tsp vanilla extract
  • 1/2 cup honey
  • 2 medium eggs
  • 1 3/4 cups whole wheat flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/4 cup water
  • 1/2 cup walnuts chopped
  • 2/3 cup blueberries divided

Instructions

  • Bake bananas at 355°F for 10 minutes or until blackened. Set aside to cool down completely.
    step 1: Bake bananas
  • After cooling down, peel and mash bananas until smooth.
    Step 2: Mash bananas
  • In a large bowl, combine salt, honey, olive oil, eggs, vanilla, mashed bananas, and baking soda. Mix until well combined.
    Step 3: Combine dry ingredients with oil, eggs, and bananas
  • Pour whole wheat flour into the mixture, about ½ cup at a time. Whisk until fully combined.
    Step 4: Add whole wheat flour
  • Whisk walnuts and half of the blueberries into the batter mixture.
    Step 5: Add walnuts and blueberries
  • Pour the batter into a loaf pan. Sprinkle the remaining blueberries on the top of the batter. Place the pan in the preheated oven.
    Step 6: Pour the batter into loaf pan
  • Bake at 355°F for 40 minutes on the lowest rack. For the last 25 minutes, cover the pan with aluminum foil to avoid the top overbrowning.
    Step 7: Bake
  • Remove the loaf from the oven and allow it to cool completely. Transfer the loaf to a plate, slice and serve.
    Step 8: Serve

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 166mg | Potassium: 176mg | Fiber: 3g | Sugar: 15g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg