Whole Wheat Blueberry Banana Bread Recipe
Our whole wheat blueberry banana bread recipe is made with 100% whole wheat flour and naturally sweetened with honey and ripe bananas.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: banana bread with whole wheat flour, Whole Wheat Blueberry Banana Bread, Whole Wheat Blueberry Banana Bread Recipe
Servings: 12 servings
Calories: 221kcal
Author: Luna Regina
- 3 medium ripe bananas made into 1 cup mashed banana
- 1/3 cup olive oil
- 1 tsp vanilla extract
- 1/2 cup honey
- 2 medium eggs
- 1 3/4 cups whole wheat flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/4 cup water
- 1/2 cup walnuts chopped
- 2/3 cup blueberries divided
Bake bananas at 355°F for 10 minutes or until blackened. Set aside to cool down completely.
After cooling down, peel and mash bananas until smooth.
In a large bowl, combine salt, honey, olive oil, eggs, vanilla, mashed bananas, and baking soda. Mix until well combined.
Pour whole wheat flour into the mixture, about ½ cup at a time. Whisk until fully combined.
Whisk walnuts and half of the blueberries into the batter mixture.
Pour the batter into a loaf pan. Sprinkle the remaining blueberries on the top of the batter. Place the pan in the preheated oven.
Bake at 355°F for 40 minutes on the lowest rack. For the last 25 minutes, cover the pan with aluminum foil to avoid the top overbrowning.
Remove the loaf from the oven and allow it to cool completely. Transfer the loaf to a plate, slice and serve.
Serving: 1serving | Calories: 221kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 166mg | Potassium: 176mg | Fiber: 3g | Sugar: 15g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg