Rum And Orange Juice Recipe
This rum and orange juice recipe is tasty, quick to make, and follows our healthy guidelines.
Servings: 4 servings
- 3/4 cup 80-proof white rum
- 1 1/2 cups orange juice
- 3/4 cup pineapple juice from 16 oz pineapple
- 8 tsp sugar
- 2 cups ice cubes
- 4 mint leaves for garnish
- 3/4 cup club soda
In a pitcher, stir 8 tsp sugar with 1 1/2 cups orange juice until the sugar is dissolved.
Add 3/4 cup white rum and 3/4 cup pineapple juice. Stir to combine.
Top the glasses with ice. Portion the juice into each glass. Slowly pour the soda on top and serve.
Garnish with mint leaves and orange wedges (if desired). Enjoy!
Serving: 1serving | Calories: 189kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.2g | Sodium: 23mg | Potassium: 187mg | Fiber: 1g | Sugar: 20g | Vitamin A: 186IU | Vitamin C: 47mg | Calcium: 17mg | Iron: 1mg